Charente-Maritime

Above all, this restaurant attracts those who wish to eat in a delightful setting. Sitting around one of the tables scattered in the garden or by the pool, you will eat your feet in the sand. We love the unique atmosphere, the place, hidden behind the dune near the beach. The service is casual, and the dishes appear on a large slate. In the entrance you can enjoy a raw fish base, salads (chicken curry, octopus) or shrimp stove. The rest is of course fish: Marinated salmon, spice in Espelette pound or grilled swordfish. To note, the small wine map, nice and in the air of time.

It is one of these huts set up on the channel of La Grève where you can take a seat and enjoy a moment dedicated to tasting seafood products. Held by an oyster farmer who expands his activity during the summer season. On the menu side, we enjoy tasting mussels during the summer months, cooked in different ways: in pieces (cooked with pine needles), curry, Provençal and even lemon. But here, don't miss the oysters that are the stars of the menu. They are to be enjoyed hot with parsley butter and pineau or cold in plates and trays.

THIS INSTITUTION HAS BEEN ABOLISHED following the bad opinions for several months.

This restaurant, located for over 40 years in St George de Didonne, will surprise you. And for the cause! Here you can enjoy a Savoyard fondue… even in the summer! To be done you must be ready to leave the beach to sink a little into the forest through a small path. There is no doubt that the frame is original and you can even enjoy playing a game of mini golf. The reception is dynamic and the card highlights fresh products. You have the right to choose fondues to cheese and meat: Of course Savoyard, but also Provencal or Burgundian or one of the two salads: Hot Goat and Perigordian. On the dessert side, Le Petit Smart invites you to taste the chocolate fondue or a very gourmet coffee. open only in the evening and season, don't forget to book for a terrace! Please note that the aperitifs are very festive here, due to a clientele of visitors. The staff were very friendly and helpful. The staff were friendly and helpful.