Restaurants cuisine du monde Charente-Maritime

Indian restaurants are rare in La Rochelle, at least it has the merit of being well placed: The staff were friendly and helpful. The staff were friendly and helpful. Red tones, Indian illustrations, and the classics on the map: tikka masala, palak, basmati rice and cheese nans. In terms of flavours, we're satisfied, but no more. The reception is very good and it is very rare to be noticed.

If you are a pizza lover, a visit to Steph's is a must! Located in the heart of the artisanal village, this pizzeria is a famous address. Many people from Rétais come here to taste pizzas with fine and crispy dough. When you enter here, you will be warmly welcomed and seduced by the enchanting scents. The pizzas are made with thin dough and kneaded on the spot, topped with fresh products such as free-range eggs, white ham and vegetables. Smart tip: remember to call early if you want to try these delicious pizzas.

This restaurant is located in the vicinity immediate of the Gambetta place making it possible to park itself easily. The place is rather friendly, testifies to it the large terrace which makes it possible to lunch with the quiet as soon as the sun is shining. The reception is dynamic, simple cooking. You will be able to in particular to offer a meal salade you: Mona Lisa (tomato confits, asparagus), Farm (jumped potatoes, gizzards) and of course of the wood fired pizzas, classics like the Queen or the Four-season one and until those prepared containing crème fraîche.

This restaurant specialises in Italian cuisine in the centre of the city. On the ground floor there are three intimate rooms, including a small living room and a faux wall, and a large room with surprising paintings and baroque trendy chandeliers. The floor is open on weekends or week for private meals. Side card, the choice is wide in the image of antipasti and crostini: ham ham, mozzarella, Italian capers, caviar caviar. The rest will depend on your desire. Gourmet salads (Caesar, Di Parma, Michelangelo) side meat (Milanese steak, chicken Saltimboca) and inevitable pizzas. The traditional ones are: margherita, vegetarian, régina and house specialty, Del Piero (fresh cream, mozzarella, gorgonzola served with a selection of Italian sausages, Parma ham, speck, porchetta).