Gourmet products local specialties and wines Somme

This master ripener, now well known to the people of Amiens, selects small French producers whose cheeses he matures in his cellars. A Picardy man and lover of his region, Julien Planchon is keen to perpetuate the values that drive him: a taste for the good, the beautiful, with respect for animals and farmers. Not one of the cheeses on display has not been selected by him. You will only be entitled to exceptional cheeses! The team around him is professional, friendly and always full of good advice if you are lost in the wide choice. It is also possible to order trays to create a sensation with your loved ones!

In this butchery, you can rediscover the speciality of Saint-Valéry-sur-Somme, I named the pré lamb. Known for years under the Foreshore brand, he obtained his AOC in 2006. These lambs delight in puccinelle, salicorne and maritime aster which gives their salty taste. They are still high according to methods of the past. There are only a limited number of establishments where you will find the salé lamb.

To be admitted to Stéphane Wiotte's tempting showcase, you have to be a member of the meat aristocracy: beef exclusively from Aubrac, veal raised under the mother's milk, suckling lamb from the Pyrenees, pork fed on chestnuts and potatoes, poultry from Bresse. So, on the other side of the shop window, it's busy! Stéphane Wiotte is a warm and friendly shopkeeper, and that's genetic. He also provides a catering service for lunches and receptions, enough to delight your guests. An address where you can shop with your eyes closed!

This artisanal cannery has been based in Thennes since 1981. It's a family business with unchanged values: top quality, passion for the product, love of the land, tradition and innovation. Discover some new recipes, such as foie gras with cocoa, Espelette pepper, fig and blackcurrant bud. Val de Luce has also created a range of gourmet dishes, including starters, main courses and desserts, to be reheated in the jar!

Market Abbeville Cordeliers is a supermarket located in Abbeville, in the rue des Cordeliers. It offers a range of services including Carrefour Drive Abbeville Cordeliers, car rental, shows and a catering service. It also offers online shopping with its drive-through service and home delivery. Market Abbeville Cordeliers also offers regular promotions and catalogs to help you save money. It has a service station, parcel collection point, tire inflation, photo printing and key reproduction services. The supermarket has an average rating of 4.39 out of 5 based on 2636 certified reviews.

This caterer, created in 2001 in Amiens, has become a reference in the region. It provides receptions of all kinds: corporate events, cocktails, buffets, but also weddings or special receptions (baptisms, communions...). You will find examples of menus and prices on the website. Everything is home-made and the company does not use industrial products. For individuals, you can also enjoy a quality service at home by ordering meal trays, sandwiches, dishes, desserts, etc. It is also possible to have family meals delivered for four to five people.

A tradition that has been carried on in the De Clerck family for more than two hundred years. Here you will discover the main stages in the production of regional beers that have been recognised by connoisseurs for their qualities and aromas. If you wish to taste them (in moderation of course!), you will have the choice between the Colvert in blond, amber or Christmas and Spring version, the Fanette, the Memorial, the Blanche de Péronne, the Belle Siska or the Poppy created during the 90th anniversary of the Battle of the Somme.

An Amiens institution and a benchmark for 35 years. Here you'll find wine, spirits, vinegar, sweet and savoury products and spices. The establishment works with a number of leading brands, such as Ducs de Gascogne, whose foies gras, terrines and ready-cooked dishes always satisfy connoisseurs. And there's plenty of choice: between guinea fowl mitonné with champagne, venison terrine and pheasant terrine, there's plenty of room for local produce. Gourmet baskets are also available. The perfect place to treat yourself!

Near Albert, a good choice of poultry in the open air and prepared in terrine.

This must-see place offers you the chance to take away regional specialties that you can keep for years to come. This family-run business works with local producers to source high-quality raw materials. In addition to the interesting and surprising tour of the cannery, you can indulge yourself by buying some of the magnificent local products: terrines, seafood or even salicornia!

A traditional charcuterie since 1949, this family business launched by Lucette and Lucien Thuillier, initially in Talmas, has grown to become a household name throughout the region. Domaine Picard offers a wide range of products, including white hams, potjevleesch, pâtés, terrines and other charcuteries, which can be purchased online or direct from the Villers-Bocage boutique. In the physical boutique, you'll also find a whole range of local products in keeping with the brand's spirit of "living well" and "eating well".

Come and meet this team of enthusiastic wine merchants, who will be delighted to advise you and help you discover regional products as well as great vintages, spirits and gourmet, affordable fine wines, not forgetting the succulent trout, duck and poultry terrines that are the perfect accompaniment to these fine beverages, and promise tasty aperitifs with friends! Neophytes and aesthetes alike will appreciate the friendly welcome and, above all, the unrivalled competence of these great wine professionals!

This surpermarché is very strong: open the advantage that its predecessor, Market Plus. So, if you have errands to do in downtown, and apart if you're night, you'll almost never find a closed grid. The store is open from a. m. to p. m. Monday to Saturday and much of Sunday. In addition, the rays are well-busy and the prices low, which is rather rare in nearby shops. Unique disadvantage: nearby parking is paid.

Hyper U in Abbeville is a supermarket offering a wide range of products both online and in-store. Store staff do the shopping for you, and you can use your Carte U to earn euros. It's also possible to shop online and collect from the drive. The store's website features an online catalog and e-services. There are also boutiques in the store gallery. Consumers gave the store a rating of 3.9 out of 5. This makes Hyper U Abbeville a convenient place to shop, whether online or in-store.

The specialist of the beaten cake. We come a long way to buy here with, in addition, the friendly welcome of   M. and Mrs. Fréville and their employees. It costs 4,20 € for the small and € 6,70 for the big. Tariffs 2010.

The Caves Cédivins are a family business. The story goes back to 1899 when Edmond Roussel set up shop in rue Jules Barni. The different generations then joined him to develop the business. Today two cellars offer a wide choice, in Dury and Glisy. The teams are very good at giving advice, especially to those who are new to the business. The Caves Cédivins also offer a fine selection of spirits: whiskies, rums, armagnacs, cognacs, etc., as well as various beers in cask and bottle. Their references are listed on the website.

La Mamma Mia is an Italian restaurant on rue du Général Foy, known for its home cooking and high quality products. Recently, the establishment has also opened a delicatessen in the Halle au Frais. The ideal opportunity to taste the products at home! You can find cakes, jams, olive oil, balsamic vinegar, sauces, olives and antipasti. The grocery store also offers take-away food, cheese (including the delicious mozzarella di bufala) and cold cuts (pancetta, coppa and other schiacciata). Leopoldo and Aurélie will help you in your choice and welcome you with the singing smile of the real Italians!

If those big cheese stalls aren't enough to make your mouth water, Dorothée the cheese-maker will. With her big smile and infectious friendliness, Dorothée, who took over the cheese dairy in June 2023, will be able to suggest the products that will enchant the end of your meal. Alongside the traditional cheeses, you'll find Picardy nuggets such as Brie with mustard, tomme with salicornia and brillat-savarin with truffles. A quality gourmet address to use whenever you feel like it!

Isabelle Lievens knows how to please her customers with good humor and sound advice. Looking for inspiration for dinner tonight? No problem, Isabelle will show you the right products for your dream recipes: lobster oil and Penja pepper to spice up your risottos, turmeric and ginger syrup to caramelize chicken or tonka beans to grate over scallops to give them a fruity flavour... In short, a valuable address where products can also be ordered online.

A 100% marine boutique with a sardine trend! With its blue facade, it has earned a fine reputation for its original concept and ethics. It's a boutique of the sea, with grocery departments, marine cosmetics and artistic creations: seaweed tartars, sea spaghetti (made from brown seaweed), salicornia and a whole range of canned fish (salmon rillettes, whole sardines with tomato, mackerel rillettes with fine seaweed...). Some tins of sardines are little works of art in themselves.

Here, you'll find almost exclusively local products. Among the must-tries are the famous terrine de mouton de prés salés, gâteau battu and the very surprising terrine de moules. This small grocery store in a charming red-brick building works almost exclusively with Picardy producers, selected for their expertise and excellence. The store also offers two beers from artisan breweries, as well as wines and spirits. A must-visit address in Le Crotoy!

The tradition dates back to the Middle Ages in Corbie, with the brewing monks. Now Christophe and Lepère have taken over, offering two brands of beer. Mascotte with the "Terroir Hauts de France" label, and Caroline in blond and amber. These two brewers take the time to explain everything to you between sips. In summer, the tourist office organizes guided tours to discover the secrets of craft beer production.

Le Comptoir de Mathilde is coming to Amiens. Admittedly, with nearly 80 stores, the brand is no longer truly artisanal, but it has imposed its universe: vintage and slightly retro decorations, a colorful and acidulous atmosphere, and above all an infinite choice of sweets with a playful presentation. Because Le Comptoir de Mathilde offers a vast choice of chocolate "to be broken" with a small wooden hammer, or simply in bars; without forgetting the marshmallows, candies, spreads... The chocolate offer is completed by two grocery departments, savory and sweet. Pretty boxes and assortments are also available. Something to offer or to treat yourself to a nice gourmet gift.

A true chocolate prodigy, Nicolas Haag makes us dream with his chocolate creations. For 22 years, he was the head chocolatier at Le Petit Poucet, an institution in Amiens, before launching his own adventure, first in Plachy-Buyon. The opening of the Amiens store enabled him to make himself known and recognised. With Anne-Sophie, his wife, who joined him 11 years ago, they are keen to pass on their passion. In the shop, there are chocolates to be tasted and dessert chocolate. Several pastries are added to these sweets such as the "Amandina" made with pistachios and morello cherries. Note that Nicolas also offers training courses.

Where can you enjoy an ice cream in Amiens on a sunny day? Ô Sorbet d'amour, of course! This artisan ice-cream maker, established in 1935, offers a wide selection of sorbets and ice creams, with a few originals such as "Chocolat piment d'Espelette", "Yaourt Bulgare" and "Poire Chocolat" (organic). It's an address well known to locals and tourists alike, who enjoy relaxing on the inviting terrace on the banks of the Somme, along the Quai Bélu. And if there's no more room on the terrace, a short stroll will take you to the Parc Saint-Pierre: an ideal plan!

Fresh produce, all local, sold alongside local specialities and a great tasting area (and oyster bar). That's the great concept, guaranteed 100% no-frills, offered by Jordan Cottrelle in Woignarue. The emphasis here is on quality and simplicity: you're made to feel very welcome, and it's hard not to fall for the tempting stalls or indulge in the delicatessen's preserves, rillettes and other dishes. Highly recommended.

References in Amiens, Auzou chocolates are a true work of art and a pleasure for the taste buds. The shop offers a multitude of delights: chocolates (ganaches, pralines and some specialities such as "Le Volcan"), macaroons and fruit jellies. In front of the large choice, the team will be able to advise you. Please note that Auzou is part of the Club des Chocolatiers Engagés. For the most greedy, it is possible to subscribe, on the website, to a monthly box composed of an assortment of seasonal chocolates and sweets. Surprise and delicacy guaranteed!

In addition to offering a few tables for lunch, Mealk is also a quality cheese shop. You can find the great classics: comté, emmental, goat's cheese but also more atypical ones such as those with flowers, saffron from the Somme bay or even seaweed. If you are lost or want to innovate, don't hesitate to ask the small, knowledgeable and smiling team for advice. The cheeses are selected with respect to the environment and local producers. It is possible to order cheese platters, nicely presented.

For lovers of more spiritual food, a book market takes place every first Saturday of the month, on the Place de la Gare (Alphonse-Fiquet square), all day long with the complicity of the Amiens town hall. An opportunity to discover some forgotten and untraceable pearls in the trade. Discover world and regional literature and beautiful books. This is the ideal opportunity to acquire classics at attractive prices. Lovers of old things or music are not left out, as there are also old postcards and vinyl records. A moment of cultural conviviality not to be missed!

Here, fantasy and boldness are put in place. Read the program: Vinegar in salicornes, picardine in cider cider, absinthe oil, confiture jam or au, sureau jelly or chickpeas bean cream… Delight for taste buds. In addition to the setting of local flavours, the typical ambience of the Picardy Coast can be found in the layout of the boutique. A warm place where you first come out with curiosity and you end up enjoying it.

A traditional butchery on the place de Mers, with the welcome of Claudine Thistle benevolent and Sociable as a person, and the professionalism of her husband Yves. Meat is quality like the foreshore lamb. You will find prepared meals and catering service for days when the desire to cook leaves you and you want to get back to the expert hands of the kitchen. A good address for your summer barbecues or for your Sunday afternoon roast with family.