The best French cuisine restaurants Somme

8 km from the sea, welcome to Anne and Denis Naughty! The chef, full of ambition and know-how, is constantly surprised. It innovates, shows creativity from simple products excavated in the majority in the region. Its menus are varied and good value for money. The presentation of the plates is refined. Affordable and carefully selected wines are highlighted every week.

An address, facing the sea, where you can eat pizzas, burgers, picardy strings (single or double, depending on your appetite!), salads, meats, pasta, local dishes or seafood. Roasted camembert is the house's speciality and therefore absolutely worth a taste! The desserts are homemade and very hearty. The service is smiling, discreet and very efficient, even when the large room and terrace are full. It should be noted that it is also possible to bring pizzas.

There are two watchwords in this address: tradition and homemade. The dishes are inspired by French gastronomy classics: sirloin flank steak and its shallot sauce, beef tartare, Normandy chicken cutlet or the pan-fried scallops with chopped parsley. A generous and family cuisine, which will require you to remove a button of your trousers, before enjoying the homemade desserts, such as the apple pie or the tasty chocolate mousse.

A nugget in the middle of the Picardy countryside. In a classic setting, you can enjoy small very French dishes, sometimes revisited with a touch of exoticism: next to the traditional Picardy string or the Parmentier minced meat, the pike-perch with orange sauce will make you discover new sweet and sour flavours. The Saint-Pierre menus are very generous and you will have to take it easy to get to the desserts, which you must not miss under any circumstances, as they are so generous and tasty, just like rhubarb and apple pie. The menu is changed very regularly and the menus vary three times a year. The dishes will be served by a very smiling and attentive staff. In short, an address not to be missed.

An oasis of comfort lost right in the middle of the northern industrial zone, this brasserie looks like a motorway relay where you can restore yourself in a variety of ways. It is a 110-seat brasserie, a bar, a snack and even a catering service, the evening upon reservation. In all cases, the reception is smiling and warm. However, it should be noted that the brewery is closed on weekends.

The hotel has a restaurant in the evening. If you can't say it's the ideal place to go to eat, since the main purpose of the site is to restore the hotel guests, and therefore the atmosphere can be a bit gloomy, so the dishes are pretty good, and the service relatively warm. Furthermore, the restaurant is located in the city centre.

It's always a great time when you push the store door. Sandwiches and pastries are impressive by their size and weight. Well filled, generous they are very good. Beware, digestion is difficult so you only have to gallop all afternoon in the streets of the city to eliminate. Freshly filled in the morning, they are available at 11 pm. Don't hesitate to buy your sandwich at that time because they leave like pains! At 13 p. m. it is often too late.

15 minutes from Mers, in the Bresle valley, Pierre-Marie Wynands offers various menus, of a regional character, highly appreciated: pressed fresh tomatoes with mackerel rillettes, butchered pie with goat cheese and honey, salmon steak on crushed parsnips or melting cream with lychee on fruit coulis in red wine to finish the meal... The establishment does not spare its efforts to offer well-chosen seasonal products, accommodated in a very modern way with a commendable quality. Bonus: parking, air conditioning, group reception, terrace and catering service, among others.

Boarding Port of Upstream, in Saint Leu district, for a lunch cruise (duration: 3 (h) or dinner (duration: 2 (h), of choice. You can choose from the delicious restaurants of Picardy gastronomy and choose from the departure. The Gourmande cruise extends over 20 kilometres over the sum onto a metal boat that can accommodate nearly 135 people. Groups of more than 40 people are offered as an option guided tours in carriage, bus or cornet, as well as a musical animation during the meal.