Restaurants cuisine du monde Somme

A very good address for those who wish to eat a kitchen elsewhere in the heart of Saint-Leu. In an atmosphere with Bollywood colors, the decoration is careful without being too busy and the reception is very nice. The dishes are rich and full of flavours, including browns shahi chicken, chicken curry with fresh cream sauce, almonds and cashew nuts, which turns out to be soft and tasty as well as Indian ice to the mango named Kulfi Marketing, which is home made. Attention is not provided in the price of the dish. Other asset: its late service (until 23 p. m.) is very rare on Amiens, especially on Sunday evening.

For more than twenty years, this restaurant has attracted regular customers who appreciate the scenery (the red plane hanging from the ceiling has had its effect), American-style dishes (13 different burgers, BBG ribs, chicken wings, New York steak XL...) not to mention the broadcasting of football matches. The large establishment is located very close to the bars of Saint-Leu and many students rush inside. On Thursday evenings, it is not uncommon to see several large tables relaxing around group formulas. The garnishes of the dishes are served at will. The cooking is simple. The products deserve to be better highlighted but the prices are correct.

Very busy every day of the week because here we know how to cope with the flow of lunch with speed but serenity. The location is bright and colorful, the variety of pizzas and fresh pasta proposed is impressive. You can see the pizza that comes into the bread oven and you get sick in advance. This is the address to keep in mind to eat good pizzas in the city centre after the courses or after the races.

The gourmands paradise. The buffet formula is always attractive, even if you tick on the inappropriate presence of Japanese dishes. A new constant in many Chinese restaurants. The frame is pleasant, not overloaded. The kitchen is good. Let's hear well, it's a buffet kitchen… nothing exceptional, but still at the top of the basket in this category. The noodles are not too fat and the specialities varied. Special mention for wok prepared in your eyes. The staff were friendly and helpful. A good little address for an evening among friends.

Who would have thought that behind this front façade was not a restaurant of picardes specialities but a small eastern harbour. Moussa Abdellatif comes from Kabylia. His wife Hénicha is the author of refined cuisine: superior tajines, briks, bourrecks or zarzuelas. No one will forget to have looked a little beyond Carnot boulevard.