Restaurants cuisine du monde Laurentides

A classic in Quebec cuisine, it has an undeniable rustic character, a touch of kitsch, with a huge wooden fireplace in the centre to warm us up in winter. To taste: the essential smoked ham with maple wood and the hearty breakfasts, not to mention the "Meals at Sugar Time" menu offered all year round. A takeaway counter also offers a tourtière, leg stew, smoked ham with maple wood, pea soup, greaves, maple syrup pie, cream sugar and other homemade specialities.

Located on the shores of Lake des Sables, Restaurant At Girard offers fine regional cuisine as well as a choice of game, fish and seafood. Delicious breakfasts are served on Sunday morning.

The pub at the Saint Saint-Arnould allows you to explore the variety of locally brewed beers in addition to offering an excellent menu for energy. Its pub-pub offers pizza with beer unleavened, burgers, gueules, but also host tables (Thursday to Sunday) and many dishes cooked with homemade beer. Hop hop, try black gold, one stout with marked flavours of coffee, or the Bishop, an aromatized brunette with honey.

Now located directly at the foot of the Mont Blanc ski resort, La Tablée des Pionniers has lost none of its original vocation. It's a reinvented sugar shack, with a gastronomic touch and an abundance of regional products, all in the form of dishes to share, accompanied by a fine selection of local spirits. Reservations are required to secure a place in this gourmet haven. A must-see sugar shack, perfect to round off a great day on the slopes!

A gourmet address, both trendy and relaxed, perfect for a snack or an aperitif with friends. The starters are more than tempting (foie gras au torchon, duo of gravlax and house smoked salmon, cheese and charcuterie board...), the dishes are hearty and succulent (famous Saint-Sau poutine, filet mignon of beef AAA...), and the desserts are decadent. Bonus: a selection of tapas available every day from 2pm and a beautiful terrace in the heart of the action.

A relatively new address on Tremblant's culinary scene, this is a very pleasant gourmet experience, and one worthy of the trattorias of Italy. The fresh homemade pastas and wood-fired pizzas are pure delight, as is the fine selection of antipasti to whet your appetite. There's also an excellent wine list, and the staff know a thing or two about wine to advise you. Mention should also be made of the restaurant's design, which uses raw materials to give it an industrial-chic look. We'll definitely be back!

At Chez Milot Restaurant you can enjoy excellent cuisine with seafood, barbecue and pasta. Very pleasant. Service as a sommelier. Terrace.

Located on the slopes of the cycling trail Le P'tit Train du Nord in the former railway station, this health stop will allow you to take full energy for the road. Small food, breakfast up to 11 h, sandwiches, croques, bagels… In the same building there is a shop for rental, sale and repair of bicycles and cross-skis. Terrace.

Offering a typically Canadian rustic atmosphere, this family-run sugar shack has been delighting young and old alike since 1955, all in an enchanting Pays d'en Haut setting. The traditional sugar shack meal includes pea soup, cretons, old-fashioned baked beans, omelette, maple-smoked ham, meatball stew, sugar pie with cream, maple taffy and more. On-site bonus: a boutique offering a range of homemade maple products for gourmet souvenirs. Reservations required.

In a historic house dating back to the th century Papa Luigi serves as excellent Italian specialities, including the famous sparkling steak, which is a favourite for seeing and tasting. Beautiful wine cellar and warm atmosphere.

Located a few steps from the majestic Lake Superior, this log cabin offers a beautiful communion with nature, marked by calm and serenity, in a rustic and warm interior. On the menu, a comforting and inventive cuisine based on regional Quebec products, notably game, wild meats and fish. The menu is complemented by a fine selection of wines, the majority of which are privately imported, as well as products from biodynamic viticulture.

A festive après-ski venue, The Shack can seat over 200 people. It offers American family cuisine with a wide range of starters (including onion soup au gratin, a winter treat), burgers and sandwiches of all kinds, lunch salads, mac & cheese, fish & chips, grills and smokehouse dishes, all in a rustic setting. In summer, you'll enjoy a privileged view of the concerts on Place St-Bernard from the terrace, while in winter, you'll spend your après-ski around the outdoor fireplace.

An ideal place for those who do not claim to be carnivores, this cabin is an eco-vegan alternative to the traditional sugar shack, in addition to being installed in an ecological house that welcomes only 35 guests. Among other things, we offer vegan greaves, marinated beets, millet and vegetable tourtière, vegetable egg temp'oeufs (homemade tempeh in omelette style), "pas de lard" beans or buckwheat and spelt pancakes with fruit compote. Due to the privacy of the premises, a reservation is required.