Butchers Vendée

The Moulineau house has made itself a name! And it's written on: the boudin is its specialty, and it's certainly one of the best if not the best. It should be said that the Moulineau are butchers for more than years. Unfortunately, there are no longer many of them in Vendée who are true craftsmen of the taste and authenticity that manufacture their own products. And we deplore it! Moreover, Bernard and his son Pascal are fiercely defenders of the artisan tradition for whom the word quality still has meaning, which delights our taste buds. The boutique, located next to La Pataterie restaurant, proposes: black boudin, pluck, ham, guts… made according to the tradition of yesteryear. You will find them on the markets of L'Stimulus-sur-Mer, La Tranche-sur-Mer and that of La Roche.

The Maison Chevallereau is an institution on the island in terms of butchery, sausage-making and catering. Founded in 1962, this family-run business is a sure bet, and quality has been the watchword for over 60 years. In addition to quality meats (free-range veal, lamb, Vendée pork, Vendée free-range beef for which a trophy was awarded in 2017), it offers charcuterie, typical Vendée cooked dishes (terrines, pâtés, gratins, roast pork, cooked ham, pudding with prunes...), catering dishes including paella (chicken/fish) and rotisserie.

Biocoop Maraichine is an organic food store. It offers a wide range of organic products, including solid cosmetics, skincare products, bulk produce, seasonal fruit and vegetables, cheese by the slice from local producers, local wines and a selection of organic wines, as well as local Maraîchine meat. Customers can make their purchases in-store or pick them up on site.