The best French cuisine restaurants Maine-Et-Loire

Want to eat in a castle? It is possible, on the doorstep of Angers, between countryside and city… the Château de la Perrière has several locations for lunch outside, sheltered from its walls of the seventeenth century. A small room, the Salon de Guise, also allows to appreciate the seniority of the places, with its old painted beams. On the kitchen side, several menus are offered: Mrs. de Sévigné has the best choice of ingredients (langoustine, foie gras) in prepared dishes, such as the poached bar, broth broth and safranate potato. The Perrière menu offers marinated salmon in gravlax, entry, then a roasted cum filet and Cointreau sauce. The midday formula is simple: in the entrance, a poached melon (just ripe), a beef cheek at the gratin dauphinois and a strawberry garlic with a lemon tile and chantilly, a more sought-after dessert than previous dishes. Weakness: some days we are dealing only with beginner servers who must constantly check the information in the kitchen.

Its location in an area of activity provides a quick and pleasant service. At lunchtime, many business people come to eat even if the clientele is quite varied. People appreciate the welcome and friendliness of this brewery. The rooms are large and bright and sufficiently spaced tables. The chef serves fresh fresh produce and offers simple but hearty dishes. You can enjoy canard canard with orange, a cassolette of Saint-Jacques and smoking, and beautiful salads including Caesar. Desserts are quite greedy and complete the meal. Weak point: the terrace overlooks the parking lot… Strong point: Good value for money.

Here's an Anjou institution where you'll feel right at home! Once through the door, you'll find yourself in the warm atmosphere of a Scottish pub, with its weathered wooden rooms, friendly tables and darts. Here, you're spoilt for choice with a mouth-watering menu of tasty burgers (peat burger, cheese burger, crispy and bacon burger, vegan de toi...), with a special mention for the smash burger, as well as fish and chips, all accompanied by potatoes and a good beer please!