LA COUR

The Court honours both the thirsty and the hungry with its various formulas. At lunchtime, beautiful dishes await you: as a starter, gizzard salad or spinach velouté, then chicken with caramel and sesame or shiitake, either in a buddha bowl and its dal of lentils or with a mackerel. For dessert, the key lime pie is served with a Crémant de Loire. In the evening, a cheeseburger or a shredded pork and homemade fries compete with share boards, dips and hummus. Saturday and Sunday is brunch, sweet (pancakes, homemade granola) or savoury (English plate, shakshuka). So there is something for everyone, and whatever the dish, it's under control!