The best bistros and brasseries Maine-Et-Loire

The Brasserie brewery is located in a character building in the heart of the city centre. Its terrace makes it the place where you can see everything that moves and where you need to be seen! Déco 1900 for its two rooms; from the very classic on the plate, even if the grill on the floor promises excellent meats advertised on the day menu.

If you are looking for a little corner of paradise on the banks of the Loire, please don't hesitate, it's at Jean-Loup's Bistrot des Quais! We find local wines which are of course the honor: from the Savennières of Joseph Renoux (Clos de la Marche in Saint-Aubin-de-Luigné), Sauvignon castle sauvignon in white and other AOC of Saint-Lambert, Denée… Jean-Loup has decided to serve local producers and he has achieved it with great success. We eat with the greatest of pleasures. The dishes are creative, greedy and colorful with fresh, noble products and qualities. We also find a diversity that is constantly renewed. The decoration is carefully decorated. Cherry on the cake, do not hesitate to go to the large terrace when the sun is from the party, to enjoy a breathtaking view of the Loire. Moreover, prices remain very reasonable. A little advice: do not miss the animated beaujolsa in November.

Zinc is a typical decor of a modern, bright, large brewery (including a beautiful terrace). It is also a varied menu for successful dishes: burgers, salads, seafood, traditional tartars and tasty meats. The lunch formula adds a few more alternatives to the already Cornelian choice awaiting you: for example, pork ribs in barbecue sauce (homemade and not too sweet!) and roasted potatoes with thyme. For dessert, beautiful ice creams await the gourmands, a crémet d'Anjou will delight the chauvinists. To stay in the room, the Cointreau, which has its "Carré" less than a kilometre away, also has the honours of the map.

Simple and welcoming, this is a truck stop with healthy cuisine "just like home". A wide range of classic starters (plenty of raw vegetables, salads, melon, cold cuts, etc.) is available at the buffet. The main course is meat or fish, but you will appreciate the variety and quality of the cheeses presented on the platter. Traditional desserts are available on a self-service basis: fruit salad, floating island, cream, pastries... And as we are in the Saumurois, a pleasant fruity local wine is waiting on the table to complete this meal.

Its location in an area of activity provides a quick and pleasant service. At lunchtime, many business people come to eat even if the clientele is quite varied. People appreciate the welcome and friendliness of this brewery. The rooms are large and bright and sufficiently spaced tables. The chef serves fresh fresh produce and offers simple but hearty dishes. You can enjoy canard canard with orange, a cassolette of Saint-Jacques and smoking, and beautiful salads including Caesar. Desserts are quite greedy and complete the meal. Weak point: the terrace overlooks the parking lot… Strong point: Good value for money.