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And four! Four springs that Kaf and Chok exhale the delicious and subtle scents of coffee just roasted in Sainte-Pazanne. A true invitation to travel the world, Kaf and Chok takes us from Colombia to El Salvador, Mexico, Indonesia, Tanzania and Ethiopia, Congo or Peru. All this while remaining on the spot. Guided by the powerful and gourmet aromas of coffee that escape from the shop, you will not hesitate to push the door and come and meet Marie and David. In an authentic and warm setting, between coffee bags and pallet furniture, you will enjoy listening to David talk to you with passion about his coffees. Homemade teas, herbal teas and chocolate bars are also available in this place where exoticism and friendliness smell good.

Established in Pornic for 19 years, BALAN is a delight for tea and coffee lovers. With no less than 200 varieties of Dammann Frères teas, herbal teas and rooibos, as well as some 20 coffees roasted on site, Eriko and Hugues will be delighted to advise you on the beverage that's right for you. You'll also find a wide selection of gourmet products from French artisans at BALAN: jams, chocolates, honeys, A.O.P Charentes churned butter caramels, olive oils and spices, tea and coffee accessories and much more.

The Palace of Teas has been a long-standing artist… Its founder, François Xavier Delmas, has been touring plantations around the world in search of the best wines for 25 years. From Darjeeling to Shizuoka, from Taiwan to the Golden Triangle, he invites us to take advantage of his know-how, and to share his encounters and emotions… With his team, they also created original blends, such as the very popular Tea of the Monks (a unique blend of green and black tea, according to an ancestral recipe found in a Tibetan monastery), and the famous Tea of the Hammam, to be tasted hot. or icy throughout the day (this is a Turkish recipe, based on green tea, pink parfumé, green date, red fruits and orange flower.). The Palace of Teas, of course, offers the classic classic wines "nature" and for the amateurs, few rare and ephemeral vintages, which last the time of a harvest. It's also difficult to resist the pretty choice of Japanese and Chinese crafts (cast teapots, fine porcelain bowls, fine cracked boxes…). A real moment of pleasure.

Charmed by the exhibition of teapots and coffee that can be seen in a showcase, we want to push the door to discover a wide range of jams and honey and a range of teas and coffees from all over the world. Moreover, there will not be the same kinds of coffees as they vary during the year. For example, products from small productions such as Yemen or Zambia. It should be noted that this house works directly with the growers through Maxavelar.

This association brings together all types of amateurs and professionals who are enthusiastic about this most consumed beverage in the world: tea. The Club of Tea Drinkers is above all many meetings and animations to go further in the pleasures of tasting: theme meals, trainings, visits, recipes… The club also organises theme weekends in France and some major cities in Europe. A club that leads to discovery and curiosity, to enrich its culture around the shared pleasure of tea, what to know now to recognize a true tea of quality…

Élé is the tasty, coffee-flavored project of Estelle Léon, coffee roaster and enologist. In her artisanal roasting workshop, Estelle, who was trained by Gloria Monténégro, the founder of the Academy of Coffeeology, offers us exceptional coffees. Élé's demanding selection values the taste and the work of the producers with micro-lots and limited editions of pure origins. You can discover the full-bodied and persistent Guatemalan vintages or the mineral and acidic aromas of El Salvador and many others such as Finca Maria from Colombia or the sweet Klem Pica Pau from Brazil, or the succulent, proud and aromatic highland coffees from Ethiopia, such as the Guji Natural, complex with its tropical fruit flavors. Élé also offers a wide range of equipment and accessories to prepare, preserve and enjoy your coffee: the Gem's, the aeropress, the Skerton coffee grinder... Finally, Élé offers workshops that respect the seasonality of coffee with its four menus (spring, summer, autumn, winter) and its two workshops: the first tasting "Discovering gentle methods" to discover the different techniques (aeropress, drip...) and the history of coffee, and the second workshop "The nose of coffee and cupping" which is an introduction to aromas and coffee extraction.

Run by Vincent, this brasserie-caterer located next to Les Halles celebrated its 20th anniversary in 2022! In addition to the menu of the day served at lunchtime during the week, L'Océanic offers a short but varied menu of meats, grills, tartars and carpaccios, fish, mixed salads and fish & chips to be enjoyed on the large sunny terrace. For burger lovers, there is the Curé Nantais burger, but the establishment is famous for its excellent mussels and French fries with Oceanic sauce! Theme evenings: paella, sauerkraut of the sea, couscous, calf's head...

How about taking time out for a Swedish coffee break on Place Viarme? Sophie, Mathieu and Victorine, three friends who graduated from the Nicolas Appert hotel school, have embarked on a homemade adventure. Foccacia salmon avocado, tomato tart... great flavors on the savory side as well as for sweet breaks. Pastries are designed according to the seasons. You'll love the raspberry heart brioche, the lemon pavlova, the buckwheat choco tart or the typically Swedish cinnamon cake, the aptly named "Kanelbullar". Hot chocolates, craft beers, fruit juices and iced tea enhance the choice of beverages. An elegantly decorated place for a refined break in this pretty patisserie-tea room.

Cime is the ambitious project of Esther and Gregory. The three friends and associates chose this evocative name and the hot-air balloon that represents the brand because they intend to take you on a journey over the mountains and volcanoes whose slopes are ideal for growing coffee. This is Nantes' first artisanal specialty coffee roaster. In this pretty coffee workshop, the beans of prestigious Arabicas are selected with the utmost attention to quality, freshness and respect for producers and the environment. Sacks of green coffee occupy the back of the establishment, coming from Rwanda, Bolivia, Panama, Honduras, Ethiopia, El Salvador... thanks to the shortest possible circuits. And it's the Giesen roaster who roasts the beans in a way that's adapted to each production: the coffee beans gain in volume, lose their moisture, release their aromas... The beans are then left to rest for 24 hours to allow the gases to evaporate. This artisanal roasting process produces coffees of the highest quality, with transparent traceability from producer to cup. The coffees are sold as beans or ground to order, and are also available to catering professionals: Meraki and Arlot Cheng have already adopted them. Each coffee is accompanied by an explanatory sheet to learn more about its identity, profile and origin: for example, Finca El Encino from Honduras seduces with its milky texture and chocolate-hazelnut notes. Or Karambi from Rwanda, whose sweetness underlines its citrus notes. El Salvador's Divina Bourbon, whose natural drying process reveals notes of honey and caramel, will also surprise you. Tasting workshops are organized around the adobe Cupping Table where you can sample the coffee: first observe it, then smell it in its different forms: bean, ground, wet, before breaking it, then tasting it. Attentive to its structure, its density, its bitterness, its sweetness, its finish, we discover coffee in a new light thanks to Cime. A second address opened at 4, rue Santeuil in August 2023.

Since 2015, two steps from the Brittany Tower, in the pleasant pedestrian street Guépin, we are welcomed by Rémi. He is an expert and gives the best advice for the preparation and tasting of quality coffees. Note that a good part of the roasting is done on the spot, guaranteeing freshness and aromas with the scents that we enjoy as soon as we enter. We come for the specialty coffees, flavored and original teas, herbal teas and selection of Bean to bar chocolates. In bulk or packaged version, we find a nice selection of organic products (or not) as well as the inevitable pods. Good news, this dark chocolate lover has become a Master Craftsman certified by the Collège Culinaire de France 2023. Rémi offers a beautiful range with the brand Terres de cafés, exclusive to Nantes, from an eco-responsible production, but also the range of the counter with the Italian blend, organic Ethiopian coffee, Mexican, Nicaragua. The terrace allows a pleasant break with hot or cold drinks on the spot or to take away. Taste the exclusive speciality teas with the Nanthé butter tea, or the Nantes cake tea... or other quality teas from the house. And especially the excellent hot chocolate with 70% organic Haitian cocoa beans, a delight. You can find Pecou sweets for all occasions. And many espresso machine accessories and gift ideas.

Café Tinto in Orvault is a nugget for lovers of specialty coffees. The range of coffees on offer is constantly renewed, as Tinto works with top-quality micro-lots from Brazil, Ethiopia, Colombia and Myanmar. You'll benefit from the barista's expert advice, based on your tastes and current moods. A bit like in a wine cellar, you'll be guided towards the coffee that suits you best from among all the origins and varieties available. In short, Tinto is coffee heaven in Orvault!