The best wine bars Loire-Atlantique

On the first floor of the restaurant Les Caudalies, we discover this pretty place: Le Décalé. Both a tapas bar and a wine bar, this place, with a relaxed and friendly atmosphere, is dedicated to beautiful bottles and beautiful boards to share with friends or colleagues,... You come here for afterwork evenings, cocktail dinners, wine tasting. This wine bar offers an à la carte menu of about forty wines by the glass and by the bottle from different regions of France and foreign countries. But also boards of cold meats and cheese, sandwiches, salads of the moment ... Seasonal nibbles are made from products selected by the chef. You will be delighted with the boards with evocative and well-smelling names: Oh la cochonne! (assortment of cold meats), Ah la vache ! (cheeses), Tapas bien! (tapas)... And we savour the sandwiches served on salad: Y'a pas de bê... (roast goat's cheese, tomato confit, dried duck breast), Are you hot Momo ? (brie de Meaux roasted with honey, Nantes bacon), We smoked Nemo ! (fresh country cheese with herbs, home-made gravelly salmon)... To discover!

Chez les Garçons is the brainchild of Paul, Corentin, Tom and Romain. Paul and his acolytes decorated the walls of this trendy bar in midnight blue.... The lights are dimmed for an intimate evening atmosphere. In this cosy setting, you can sip on a selection of wines (some twenty in all), cocktails of the month, champagne, whisky and other liqueurs. For the most part, French and niche spirits. As for nibbles, there's a lovely trio of tapenades, a nice slice of truffled brie, pickles for aperitifs and charcuterie from the Basque region. As for sardines, you'll love the fish from La Perle des Dieux cannery in the Passage Pommeraye. A bar to visit in the afternoon or evening, for lovers or friends.