Regional cheese and cream stores Tarn-Et-Garonne

A magnificent farm whose success can be praised: to impose a cheese, the "tome du Ramier" from a region which, a priori, is not frankly one of the most cheesy, it was not a foregone conclusion. This is what the Maraval family has achieved, with a herd of 110 milkmaids and a magnificent high-tech production tool. The cows themselves choose the milking time with a self-service system. Today, the daughters Edith and Hélène have taken over the farm. The shop offers ripened cheeses and fresh products.

The Portals came from Aveyron to settle in this farm in 1957! In 2012, with two generations apart, the Portals opened the cheese factory. They offer to all visitors and gourmets their delicious dairy products, from the brown breed... Do not hesitate to push the doors of Au Clair de la Brune to discover the techniques of production and enjoy yoghurts, cottage cheese, milk jam and cheeses (quercynois, tomme de Saint-Urbain, camembrune...). You will also find their products on the markets, in Lauzerte, in Montcuq...

Just a stone's throw from the commercial and industrial areas, you would never suspect that there could be a goat farm with more than 300 head! The farm has 60 hectares, 40 of which are used to grow corn, hay and wheat. Everything is done on site, from milking to production and direct sales. A fine range of products that includes everything you could possibly want: fresh and mature cheeses: cabécous, pavés, pyramids, rondo, turnover filled with cheese to be fried to accompany your salads... made from raw milk and without pasteurization, of course.