EPICERIE COTE À COTE
Read moreYou go across the Tarn to get used to this fine grocery store. Boucherie, fromagerie, bakery and catering, this site is an Alibaba's real cave. The products are fresh and local. Pure happiness! If you want to cook traditional tarnais products and taste the tastes of yesteryear, you are in the right place too. Meat is tender, delicious cheeses, tasty wine, owners are friendly and their welcome is most pleasant.
LA FERME AU VILLAGE
Read moreAn ambassador for pink garlic, Françoise Carayol is also a specialist in pastel dyeing who passes on her know-how. In her boutique, you'll find a thousand little marvels made with the help of the finest craftsmen: donkey's milk soap, oils and vinegars with the sweet flavors of ginger or rose, garlic cream, perfumed maceration vinegar, fig vinegar, Aphrodite's sweet vinegar for lovers, witches' vinegar, crystallized violet liqueur, poppy syrup, pink garlic liqueur, organic garlic...
ELSAIL
Read moreELSAIL was born of a consuming passion for black garlic. Its benefits seduced Florence Marco, who wanted to share them with others. Considered a super food and a super ali-cament, its production is meticulously managed. Black garlic is obtained after 45 days of ripening, followed by 30 days of maturing of Label Rouge Lautrec pink garlic. She recommends regular cures of one to three months, twice a year.