Regional cheese and cream stores Bas-Rhin

Delicatessen, charcuterie, cheese shop and bistro! With a hundred or so cheese references from the four corners of the globe, the shelves are full of tempting possibilities. A wide range of wines, hams, terrines and many other delicatessen must-haves will delight you, especially as they all come from modest or little-known producers in France. L'Épicier Grand-Cru also innovates with its "cheese bar", where you can try almost anything!

The business began in 1989, in the basement of the house where the first cheese was created: Randonneur. Herrenstein, Fleurie, butter, yoghurts followed... Son Eddy then joined the team. In 2006, a new page was turned with the construction of a cheese dairy. When you buy from us, you can be sure of finding only the best products, and above all, you're in for a treat. What could be better?

The seven families of cheeses are offered in 250 different ways throughout the year, depending on the season, and come from small producers rigorously selected by René Tourette, the grand master of the place. After maturing in the cellars of Strasbourg, the cheeses are redistributed to the various sales outlets in Alsace. You will benefit from numerous advices and will be able, thanks to a complementary cellar, to realize agreements for all your cheese desires.

Rita and Pierre Sturtzer raise their 170 Alpine goats with love and respect. When you visit the farm, you'll be able to buy some of their very varied and delicious cheeses (also available at many local markets), and watch them being made, milked or fed. The couple also rent out a chalet for six people, the Chalet du Liesthal, in a verdant setting. It boasts a wellness area and swimming pool: perfect for a vacation!

Organic since 1990, this small mountain farm offers direct sales of yogurt, cream, butter, dairy desserts, fromage frais, raw milk, ice cream, beef and veal, beef-based charcuterie, eggs, seasonal vegetables and bread. A sign of quality, it has been repeatedly awarded the European organic label, the biocohérence label, the 2012 sustainable agriculture trophy and the Vosges cattle breed label. Do your shopping and take the opportunity to visit the cowshed, say thank you to the cows, and have a chat with Dédé.

While walking on the edge of the forest in Uhrwiller, you may come across some strange animals... Buffalo ! Yes yes, they are indeed buffaloes, or more precisely buffaloes, which live there, quietly grazing the soft grass. These black cows with a horse-like character, as the farmer calls them, are milked twice a week. If their milk is much smaller in quantity, it is nevertheless fatter and much more proteinous than that of the cows. Tomme, yogurt, faisselle, mozzarella, brie and ice cream are produced in this way!

In another life, Morgane Guth was a specialized educator. Three years ago, this nature-loving young woman made a 180° turn to become a dairy sheep farmer. Installed on her in-laws' farm, Morgane produces delicious fresh sheep's milk cheeses, as well as yoghurts (packaged in glass jars) that are just as succulent, plain or on a bed of strawberry, apricot or chestnut. And since May 2022, its products are labeled organic!