FRICK LUTZ
Read moreIn Alsace, charcuterie and butchery are no joke! Founded in 1830, this is a benchmark address in the region, which has managed to retain the tradition and good taste of yesteryear. Particularly popular here are butchery specialties and dishes of the day unjustly neglected: pig's trotters, calf's head, offal, game birds and furry game... You can also order delicious roasts and other festive menus. Wines, spices and accessories are also on offer, so you can cook raw ingredients like a chef!
FRICK LUTZ
Read moreIn Alsace, charcuterie and butchery are no joke! Founded in 1830, Frick Lutz is one of the region's leading butcher's shops, which has preserved the tradition and good taste of yesteryear. Particularly popular here are butchery specialties and unjustly neglected dishes of the day: pig's trotters, calf's head, offal, game birds and game animals... You can also order delicious roasts and other festive menus. Wines, spices and accessories are also on offer, so you can cook raw ingredients like a chef!
BOUCHERIE CHARCUTERIE FECHTER
Read moreThe Fechter family butcher's shop has been in existence since 1870, and has been in business for 5 generations, so the experience is there! Their motivation? Defend an art of living, and satisfy the taste buds. The traditional charcuterie is made in their laboratory, in the respect of traditions. You can enjoy a tray for barbecues, beef, veal, veal, pork, poultry and lamb. Pies, puff pastry, ham in crust and ready-made meals to take away. Real Alsatian charcuterie and good regional dishes.
BOUTIQUE CHEZ JULIEN
Read moreJulien lives in this very dynamic street, a stone's throw from Place Broglie and Les Halles. Meat, wine, pork terrine with small vegetables, chicken terrine with tarragon, candied peppers with honey, trout rillettes with fine herbs, eggplant caviar with thyme, duck terrine with orange, rabbit terrine with olives and others are to be discovered with family or friends. Take away and delivery sales and possibility to realize buffets and your private events (catering service): don't hesitate to reserve by phone your order too!
CHRISTINE SPIESSER
Read moreWelcome to Christine Spiesser's world of taste! She has the merit of being the only female master butcher-cooker-cooker-caterer in France. This passionate woman fights for taste, member of the Prosper Montagné Club and disciple of Auguste Esc... A hell of a reference! Christine shares her good humour and advice. Always attentive, she knows how to guide you in your choices. Its offer permanently includes nearly 200 references: mature meats, skewers, sausages, ready meals, salted pastries, prestigious aperitif, accompaniments (spaetzele and homemade purée, morel sauce...).Use it for your buffets, birthdays, afterwork...
LE GAVEUR DU KOCHERSBERG
Read moreThe Nonnenmacher farm in Woellenheim breeds ducks and grows the cereals to feed them. The farm can be visited in early October or by appointment. Its products, processed on site, come from sustainable agriculture. In season, she also grows asparagus. The farm has a function room for 50 people and a catering service. It offers meal trays, vegetables and a wide choice of meats, including a wide range of duck-based products: rillettes, terrines, sausages, paupiettes and foie gras specialties.
FRICK LUTZ
Read moreIn Alsace, charcuterie and butchery are no joke! Founded in 1830, Frick Lutz is one of the region's leading butcher's shops, which has preserved the tradition and good taste of yesteryear. Particularly popular here are butcher's specialties and unjustly neglected dishes of the day: pig's trotters, calf's head, offal, game birds and game animals... You can also order delicious roasts and other festive menus. Wines, spices and accessories are also on offer, so you can cook raw ingredients like a chef!
FRICK LUTZ
Read moreIn Alsace, charcuterie and butchery are no joke! Founded in 1830, Frick Lutz is one of the region's leading butcher's shops, which has preserved the tradition and good taste of yesteryear. Particularly popular here are butchery specialties and unjustly neglected dishes of the day: pig's trotters, calf's head, offal, game birds and game animals... You can also order delicious roasts and other festive menus. Wines, spices and accessories are also on offer, so you can cook raw ingredients like a chef!