Charcuteries Hautes-Pyrénées

Since 1972, pigs have been bred in Gardères. With the help of a team of enthusiasts, Cathy and Francis Curbet offer you quality charcuterie, family-style preserves and farm-fresh meat all year round. You'll find these products in the farm store, or at the Tarbes and Argelès-Gazost markets. An online farm drive is also available for you to order. Farm visits and charcuterie tastings can be arranged by appointment.

Founded in 1926 by Jean-Marie Ader and renowned for the exceptional flavor of its products, this family-run business is now run by his great-grandchildren, Hervé and Lionel. For four generations, quality has been at the heart of their approach, insisting on the rigorous selection of local meats. Whether it's farm-raised pork from the South-West or organic pork, each meat has its own unique flavor... The secret? Controlled seasoning, slow cooking and respect for home-made traditions. Tasty!

Ferme du Porc Sain, a family-run business for over 50 years, raises pigs on straw, guaranteeing their well-being and feeding them their own cereals. Everything is processed on site, with no added colorants, preservatives or nitrites. Françoise happily took over her parents' farm in 1997, and Audrey joined her in 2012, driving a dynamic development of direct sales, first seasonal then annual. Combining rigorous hygiene standards with traditional know-how, the farm combines tradition and modernity.

The restaurant embodies a blend of traditional and modern gastronomy. Adapting to consumer trends and habits for over 70 years, it constantly strives for excellence and innovation, relying on high-quality local raw materials. Its credo is to offer quality products for everyone, whether for everyday use or for special occasions. The company stands out for its use of Bigorre black pork, a guarantee of an exceptional taste heritage and symbol of a precious ecosystem linking animal, nature and man.