MAISON LIESTA
Cold cuts
2024
Recommended
•
2024
The restaurant embodies a blend of traditional and modern gastronomy. Adapting to consumer trends and habits for over 70 years, it constantly strives for excellence and innovation, relying on high-quality local raw materials. Its credo is to offer quality products for everyone, whether for everyday use or for special occasions. The company stands out for its use of Bigorre black pork, a guarantee of an exceptional taste heritage and symbol of a precious ecosystem linking animal, nature and man.
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