Canneries Aveyron

Created in 1981, the Conserverie Quatrefages celebrated in 2021 forty years of know-how and good taste. Specialized in the manufacture of pâtés and terrines with the flavors of the Aveyron region, the company never stops imagining new recipes, based on duck, game or poultry. The pâté with Roquefort cheese or the one with Laguiole cheese from Aubrac, which are among the best-sellers of the company, are perfect examples. Ready-made meals, including the famous trénels millavois, complete the range of products on sale.

Maxime has surrounded himself with the greatest ambassadors of the Villefranchois terroir in order to pursue his gastronomic path and create Lou Gaspillou. With his brand, he wishes to celebrate the Aveyron tradition, but also to alert people to the importance of its preservation. In each jar, he lovingly prepares delicious gastronomic specialties made from ugly and neglected fruits and vegetables. In the online store, you will find delicious jams, gazpachos, soups or salted spreads.