Markets Aveyron

Every Thursday morning, the Villefranche market takes place at the top of Rue de la République, under the patronage of the collegiate church. Typical, generous and full of freshness, with its seasonal produce: fruit and vegetables, poultry and charcuterie... And don't forget the many smiles, and the few hands that offer a piece of fouace or a slice of bread to enjoy the friendly atmosphere of this weekly rendezvous.

800 m² of Aveyron producers' condensed matter: butcher's shop and delicatessen, bakery, foie gras and poultry, fruit and vegetables, groceries, cheeses, Marcillac wines. In addition to the promotion of labels such as veal from Aveyron and Ségala or beef from the farms of the high terroirs, pork from Aveyron, AOC and other IGP, the choice is vast! Traceability, advice and smiles are all there. The locals are there to provide it. Excellent products, a huge choice, shortened circuits, controlled costs and a competitive price-quality ratio.

Wearing black boots and black coats, the maquignons work under an 8,000 m² foirail that can accommodate up to 2,000 cattle, calves, cows, bulls and grazers. Hands are clapping, the deal is done, it's the patcha! The Laissac cattle market welcomes traders from all over the Great South. The guided tour starts with the discovery of the folklore of the foirail from the surveillance cabin suspended a few meters above the ground, continues with a film and a tasting of fouace. Continue to the village with tripous, delicatessen and a glass of red wine!

In the heart of the Vallon, just 20 minutes from Rodez, a small village also organizes its night market of local producers! An event that has become very popular over the years, where locals and visitors come together for a convivial evening of local produce and festive music. Fill your baskets, but above all enjoy the local produce served directly to your plate by the producers on large tables.

These covered halls are always full: the clock market, which takes place every Monday, attracts a large crowd, as does the flea market, every second Sunday of the month. Or the annual events: Easter cattle competition, poultry exhibition, Arbre Expo... Since 2020, these halls built in the 1980s, a true symbol of the city, are covered with photovoltaic panels to produce green electricity.

In summer, the local producers' market takes place in the village every Wednesday from 6pm onwards and offers numerous activities until sunset. The inhabitants, joined by the horde of holidaymakers who come to enjoy fishing and water sports on the lakes of Lévézou, like to stroll around and taste fruits and vegetables, delicatessen, sheep meat, aligot, farçous, walnut oil, cheeses, honey, wine... In short, everything that makes Aveyron!

You can meet the inhabitants of the village, but also those of the whole Vallon, joined by the many tourists who come to the area in fine weather. The market of Marcillac is the unavoidable appointment of Sunday mornings. People come to stock up on good produce, but also to pick up bread, fouace and Marcillac sunshine from the stalls, have a drink with friends, or simply stroll around in a friendly, relaxed atmosphere.

Tuesday in July and August.

Producers'market - charcuterie, poultry, fish, fruits and vegetables, cheese, jam, wine, etc. - every Sunday, fair on 1 st Monday of the month and market for cattle on the 1 ^st, 3rd and 5 ^th Monday of the month, the house is neither cachet nor dynamic. The Sunday market in the first place of Conques is now Étire. when the fair continues to regularly colour the city tour. To the greatest satisfaction of residents and others.

The Sévérac d'Aveyron night market offers a festive, musical setting for tasting Aveyron farm produce. Come and meet the many local producers; they'll prepare your own plate of charcuterie, cheese, truffade or aligot-saucisse before your very eyes, which you can enjoy among the visitors, on large convivial tables set up in the square. A genuine moment of sharing, but above all, an unmissable event for all gourmets!

In Aveyron, the big night markets are a tradition in summer! Enjoy discovering Aveyron's gourmet products in a friendly atmosphere and meet authentic producers during an evening in the heart of Millau. With musical animations and more than forty local producers and craftsmen present to share their know-how, you will be able to taste the sweet and salty specialities directly in the middle of the market. As a bonus, the view on the majestic Millau Viaduct!

People come from far and wide for the market of Villefranche-de-Rouergue! The Thursday market is one of the largest and most animated in the Occitanie region. On the sublime square surrounded by its arcades, the diversity of products from Aveyron and the Lot is displayed: farçous, aligot, truffade, fouaces, but also foies gras, confits, charcuterie and breads from the region, honey... An appointment not to be missed for a moment of authentic life in the midst of multicolored stalls.

The summer night market is a tradition in Saint-Géniez d'Olt. The Aveyronnais from the four corners of the department and the visitors meet there to enjoy a musical evening with family or friends. All seated "à la bonne franquette" around large tables laid out in the streets in a friendly atmosphere, it is also an opportunity to taste an aligot-saucisse or other delicious local dishes prepared before your eyes by local producers. Between two strokes of the fork, you can also take a look at the stands of the art craftsmen.