LOU GASPILLOU

Maxime has surrounded himself with the greatest ambassadors of the Villefranchois terroir in order to pursue his gastronomic path and create Lou Gaspillou. With his brand, he wishes to celebrate the Aveyron tradition, but also to alert people to the importance of its preservation. In each jar, he lovingly prepares delicious gastronomic specialties made from ugly and neglected fruits and vegetables. In the online store, you will find delicious jams, gazpachos, soups or salted spreads.