Where to buy bread cakes chocolates ice cream Vosges

Artisan chocolatier and specialist in high-end delicacies since 1960, the Thil chocolate factory offers luxury and quality chocolates with original flavors that delight the taste buds of the finest gourmets. In its workshop based in Saint-Léonard and its four stores in the department, this passionate chocolate maker offers a huge choice of fine pure cocoa butter chocolates made by hand. The flavors are varied and original, like the Espelette pepper praline. Whether it is for you or for your close relations, this address is impossible to circumvent.

An address recognized by all chocolate lovers. With five bars to his credit, Jean-Émile Schmitt has been one of the twelve best chocolate makers in France since 2010. His specialties are diverse. The pastries are also delicious and you can even buy or have made stylish chocolate pieces that will delight the eyes as well as the taste buds. You will also find a whole range of teas to enjoy on cold winter days.

Founded in 1986, this confectionery is the heir of the Confiserie des Images d'Épinal whose tradition it perpetuates. Each confectioner is trained on the spot to give the best of his know-how. We discover more than 35 varieties of sweets with subtle and 100% natural flavors of poppy, bergamot, violet, mirabelle, Vosges fir. These sweets are ritually made according to a secret recipe handed down in the Claudepierre family for generations!

It is one of the oldest hotels in Tutti-frutti and therefore the benchmark in chocolates and other delicacies.

The Confiserie Bressaude is an institution in the Vosges landscape. Opened since 1994, the confectionery has a recognized know-how since it is one of the 15 most visited companies in France. During the visits, you will discover the artisanal manufacture of the various products, in the heart of the trade. At the end of the tour, you will go to the shop to stock up on sweets. Food lovers will be delighted to see that in addition to sweets, many other products are available such as gingerbread, chouchous or jams.

Julien Lambert is the son of bakers. Passionate about pastries, he has worked for the greatest: with Arnaud Laher, best worker in France, alongside Thierry Marx in Paris, and finally as Pascal Lac's sous chef in Nice. Julien Lambert and his partner Pauline have found the premises of the former museum pastry shop. They offer fabulous pastries, pastries, travel cakes and chocolates. All products are homemade. Delicious creations to taste on the spot in the tea room or to take away.

Founded in 1970, this pastry and chocolate shop is now the place to be for all food lovers. You will find high quality products. A family establishment where Jean-Luc Valentin, the creator of the house, has passed on to his daughter Marie-Christine Valentin the passion and love for good quality products and refinement. The whole team will be delighted to satisfy your sweet tooth with home-made chocolate, original creations, specialities from the Vosges and much more. A beautiful address!

The unmissable appointment for chocolate lovers, at the covered market. Installed on rue Léopold Bourg for many years, the local chocolate maker is back with his gourmet creations made in a traditional way. On the stalls: chocolates, but also truffles, beggars, florentines... We also like the sweets. In the summer, we enjoy his home-made ice creams and frozen desserts, on order. The enthusiast regularly organizes animations, training courses and demonstrations. A sweet break for young and old!

Confiserie Delisvosges makes candies with natural products. They are made in an artisanal way with the tools and shapes of the belle époque. You can find the famous candies of the Vosges with honey, fir buds, eucalyptus... There are also other sweets such as caramelized dried fruits, fruit jellies, lemon, raspberry or violet candies... The factory opens its doors to let you discover the evolution of confectionery from 1850 to today. Our favourite flavours can be found in the shop.

It's hard to escape the Vinter bakery. A veritable institution on one of Épinal's busiest thoroughfares. Open every day except Monday, this bakery is rarely empty. Gourmets are in the spotlight with a wide range of delicacies to enjoy on the go or at home: pastries, special breads, sandwiches and croissants! Don't hesitate to order for a special occasion. The cakes are very good!

The Carl house has been delighting gourmets for over 100 years. Ganaches, pralines, almond paste, liqueurs, etc., are made by hand by the pastry chef Christophe Lancosme. Let yourself be tempted by the homemade almond and hazelnut praline with fir buds, made from the broken candies of the Confiserie Des Hautes Vosges! You can also taste the blueberry truffle made with a dark chocolate ganache and blueberry pulp. The Carl House offers many gift ideas. A treat for the taste buds and also for the eyes.

If this address is present in these lines, it is that this bread is absolutely exceptional! To be sure to be able to taste it, better book!

Since 1932, the Mentré family has run this pastry shop. Among the various chocolate specialities: the Chopinelles, the Capsules KB in memory of the Charmes breweries or the famous Levrettes. But don't be mistaken! Its name refers to the female greyhound, the emblematic animal of Charmes, present on the coat of arms of the town. You will also find a wonderful savoury corner with appetizers and verrines of all kinds. Each month a chocolate is honoured. For those with a sweet tooth, this is definitely the place to be.

Michel Tirode competes with talent and imagination to make his cakes, chocolates and quality pastries. The great speciality of the house is only a gingerbread made from orange bark. It is a delight that the Spinaliens wrenching at the time of the Saint-Nicolas. The Fleurons, the house's specialities, are composed of a laminated praline of praline chocolate on the theme of the famous Epinal images. They will also make excellent gifts. A quality address in the heart of the city.

Originally from the Vosges, the creator of Thiriet's Enseignes has become one of the specialists in frozen products and ice glacées. If time permits, offer a cool break in this store. Many ice creams and ice cream for the whole family! Small vanilla pots with unexpected flavors, everyone will find their happiness. Take advantage of all kinds of products!

A real corner of paradise for the. Light and tasty pastries attract a clientele of connoisseurs looking for authentic products. A lounge area where you can relax around a hot drink and a white chocolate ganache. The large window overlooking the Moselle completes this beautiful painting. The hotel also offers emporter formulas!

The pastry shop exists since 1991. Pastries, chocolates and home-made ice creams are made with local or French products. The recipes evolve regularly in order to be up to date and to satisfy both young and old gourmands. The production is artisanal and made from carefully selected fresh products and, as far as possible, from the local area. The menu of products varies regularly, according to the seasons. The house is a tea room and you can even enjoy an ice cream on the terrace in fine weather.

Daughter of a chocolate maker, Valérie Thil is passionate about chocolate. Her father founded the chocolate factory in 1960. Among the specialities, you have the rhubarb ganache, the sorcerer's beer ganache, the Vosgette which is a crunchy praline rolled in cocoa, the Moellon des Vosges which is a ganache flavoured with raspberry, coated with pink chocolate and rolled in sugar. You will find bars of dark, milk or white chocolate, orangettes, mendiants. The chocolate factory offers homemade fruit marshmallows. The gourmands will ask for more.

Creation is the key word of the chocolate maker. Installed for more than 50 years in the city center of Épinal, the house having transmitted the passion from father to son, knew how to answer the expectations of many gourmets and gourmands. You can find a wide choice of sweets, confectionery, chocolates... Do not hesitate to taste the chocolate bar with spirulina or the Crolitho©, a chocolate palet with flaky praline inspired by lithographic stones. On these sweets, you will discover an edible Epinal image (6 models). An unmissable address in Épinal.

The Schwartz pastry shop is a real institution in Rambervillers. The specialities of the house are numerous, you will be able to taste the Cardinal with raspberries, the moelleux, the blueberry cobblestones, the macaroons, or the Ambassador of Lorraine and the Claude Gelée cake. Frédéric Schwartz, master craftsman, has only one watchword: quality. Chocolate lovers will be delighted to discover many delicacies such as "Ramber's calf's head" or "Rocailles des Vosges". An enchantment for the eyes, a delight for the taste buds.