The best restaurants Vosges

At the top of the pass, the Auberge du Col du Bonhomme offers traditional cuisine with specialties from Lorraine and Alsace. The kitchen is tasty and especially copious. In summer you can enjoy the terrace for a fresh meal in front of the forests. This hostel is also hosting. You can sleep in one of the rooms, suites or in the hostel studio. For long walks, the hostel offers a recent and very pleasant spa area with sauna and boiling bath.

Recently renovated Every Feu Lamp is first a pizza on several levels, in an original and trendy decor. It also offers grills (steaks, kangaroo filet, Mexican chicken, beef coast, etc.) and various original burgers. The restaurant also offers a few specialities such as the Vosges salad, the mountain base or tartiflette. Different types of flammekueches and pizzas are available on the map. You will also find salads with Mediterranean flavours, grills, and pasta… Hot and cold sandwiches as well as burgers and pizzas can also be washed in front of the restaurant entrance. A friendly address without pretensions but pleasant and without disappointment.

In a rustic and warm setting, Auberge Le Couchetat offers a typical local cuisine. Various specialities such as toffoyes, Vosges fondue, flammekueches, wheeled raclette, etc., are available. There are also other more classic dishes, all of which are very hearty. Once your belly is full, you can meet the lamas and share good times when young and old alike will find themselves with their funny and fascinating animals.

Founded in 1977, Temple d'Angkor is the first Asian restaurant opened in the Vosges. Logic that it is also best department. It was rewarded besides for the gold French baguettes for the Chinese gastronomy and Vietnamese in 1988. In this family-run restaurant, the quality of the cuisine has of equal only the kindness of the owner. In the dish, all classical Asian cuisine is found: ranges with the vapor, fried rice, Peking duck... Also, better is worth to pick in the house specialities: beef lok-lak with rice with tomato, amok (fillet of fish to the coconut milk), Chinese fondue house (on order), pot of monkfish... For sweetened flavours, in dessert, the lune cakes (with the flour of soy sauce) or the sweetened brioches (French fries with a heart with the confectioner's custard) will accompany a tea with the jasmine ideally (with true flowers inside).