Moselle

Located near Goethe Square, just steps from the old town, the Petite Inn welcomes you in a warm and convival setting since 1996. The chef has experience since he has been in the business since the 1970 s! It offers regional and generous cuisine based on fresh products. Local specialities include the inescapable buwesplätzle of our grandmothers, bacon bacon and cream. Side card, you suggest, in entry, chicken liver salad with its block chips of foie gras, and, as a dish, mullet fillets poêlés virgin sauce and wild apples or calf kidneys to old mustard. In dessert, strudel to apples remains a safe value.

Buffalo Grill restaurants offer a wide selection of meat, food and desserts at affordable prices, served in a saloon standard decor. A family friendly atmosphere. Possibility of organizing birthday snacks for children.

Véronique and Gérard Weber welcome you in a warm setting, adapted for all the happy circumstances of your life (rooms for 20 to 200 people, for weddings, baptisms, communions, banquets, corporate meals and seminars). The card will delight the most undecided thanks to the variety of dishes offered and especially the most greedy with generous and generous dishes (canard duck to mirabell, real apples of roasted toast…). The land Lorrain is not left with a specific menu. Local coffees, small restaurant, small restaurant, some local products are for sale (nougat to mirabell, mirabell living water), and besides tourist documentation, two automatic bowling alleys (upon reservation) await you.

Located in the heart of the Glass and Crystal country, close to the Crystal de Saint-Louis the Bitche, the Centre international d'art Verrier de Meisenthal, and the Hoof Museum, Marie-Pierre welcomes you for a pleasant stage in a warm, bright and airy setting. Home specialities: Vosges blue cordon, crisp of potatoes in Munster. The most coffees * land: " Small dishes "at any time (crust, cold plate, pies), resale tobacco, children's playground.