Moselle

At the Auberge du Parc, three generations blend and proudly maintain this house in the heart of the country of Bitche, a few kilometres from Volmunster and the many of the mill of Eschviller. A beautiful terrace in summer gives you a refreshing stop before resuming the road. The dishes, at more than reasonable prices, are drawn up based on quality fresh products: tartare of Saint-Jacques, avocado of avocado, soup of vegetables (9,20 €), net of can sweet sour mango (14,90 €), calf net, tarragon juice, curd and tomato (17,80 €), Saint Honoré goat's Day on green salad bed (4,20 €). Subject evenings (sauerkraut, pot of fire…) The large air-conditioned room with warm colours offers a pleasant setting for banquets, wedding, communion or group outings. Cafés + cafes: " Small dishes "at any time (lorraine lorraine, charcuteries plate, baguette wand, picnic, ice), sale of hand-hand crystal glass, tobacco, fuel station, tourist documentation.

Want to isolate yourself from the crowd? A beautiful piece of beef? The Coco Grill is for you! À la carte, some generous salads (around 10 €), pasta and fish dishes, plates for great gourmets (with local meats and Munster fondu) and especially a nice grill card, including a delicious beef of with homemade sauce. When autumn and winter arrive, the changes card is used for traditional and roboratifs dishes: beer shank, cuisses duck legs, square of calf in sauce, kidney… You can find yourself on the small terrace, away from the street. The hotel was very clean and the room was very good!

" At Gigi, for those who are accustomed, we are not doing in lace, but rather in the very good meat, cooked in wood, and also in pizzas, misty and Savoyard specialities, fondues, pierrades, canned fish! In short, a wide choice and above all a good value for money ratio. The atmosphere is cosy, slightly sifted… Relax, relax and enjoy! And after dinner, take a tour in the pub area. You will have every pleasure to digest it, it closes at 2 pm!

Are you looking for something like fangs? If possible in good quantity and in quality? Make a stopover in Carnivore! On its map, traditional dishes, menus of the day, buffets on Wednesdays, classic starters and desserts but also, and above all, meat… dismiss! Fine pieces of beef, but also the calf head, kidneys, frogs'legs… everything with copious trim, vegetables cooked in the oven… A feast for the eyes and the taste buds! The first Wednesday of every month is a Carnivorous couscous. Think of reserving in advance, you will only make one bite!