Wine estates Meurthe-Et-Moselle

Regularly rewarded, this Toulois estate is the initiative of Isabelle and Jean-Michel Mangeot, who started their winegrowing activity in 1997. Today, Isabelle Mangeot continues the adventure and passes on this passion by offering 13 different vintages, and no less than 120,000 bottles produced each year. The grape varieties that make up the appellation are Auxerrois, which gives aromatic white wines without acidity, Gamay, a rustic grape variety that brings fruitiness and vivacity, and Pinot Noir, which brings richness, roundness and finesse to the wine.

A 2.5 ha vineyard modified into high Alsace type vines in order to optimize the quality of the harvest. The grape varieties are gamay, pinot noir and auxerrois. Francis Demange settled there more than ten years ago and participates in the production of Toul wine. His Gris de Toul, made with 15% pinot noir, is round and supple in the mouth. The Auxerrois, on the other hand, is characterized by citrus notes for a fruity and dry taste. The pinot noir surprises with notes of raspberry. There is something for everyone. Order online or by phone.

Since 1996, Marc Laroppe and his wife Géraldine have been cultivating 2.2 hectares of vines, after Monsieur replanted some vines in his native village. The vine stock thus divides at 80 cm from the ground in a V shape, guaranteeing better exposure to the sun and more effective moisture protection. The estate produces gamay, pinot noir and auxerrois grape varieties. Marc Laroppe has been a medal winner since his first harvest, and today produces an average of 18,000 bottles each year, which he sells directly. Géraldine also manages the guest rooms installed on the estate.

In the Migot family, the elaboration of Toul wines is part of an eleven generation tradition. Camille Migot, the last of the lineage, has taken up the family torch and offers AOC Côtes-de-Toul wines, from Auxerrois to Pinot Noir and Gris de Toul. His approach is to convert the production to organic, in total adequacy with the values of the family. The grapes are picked by hand, before being sorted and passed in immediate harvest for the whites and the grays. The reds are destemmed and put in vats.

Located in the south of the first slopes of the Côtes de Toul, where the Moselle valley and the Côtes de Meuse meet, the estate extends its vineyard over the villages of Buligny and Blénod-lès-Toul. The vineyard is composed of pinot noir, auxerrois and gamay. A particularity of the domain, in addition to the organic agriculture, is the presence of mirabelle orchards, another specialty of Lorraine. Today, there are 12 ha of vines and 6 ha of mirabelle plum orchards that flourish on clay-limestone slopes, exposed to the south and southeast.

A family business since 1971. David and Vincent Lelièvre inherited the know-how and professionalism of their father, and how to use it advisedly to produce a wine of good quality. For a few years, the production of wine, ennobled in 1998 by a well-earned AOC, has been more than largely designed upwards. The famous Gris de Toul are added Pinot Noir, white in auxerrois and traditional method and sparkling, very successful. The grape varieties of today (gamay, auxerrois and Pinot Noir) are prepared and controlled by the house of hands of Masters. The wines are charming, fruity and lively and worth features. You can watch them largely grey in Lorraine specialties or aperitif, white on fish and shellfish, or, for a little old red, on duck or game. Who has not enjoy a trout with the traditional menu are Toul does not know what happiness means: fruit and the acidulado of one that leads to the softness of the meat of the other. Terrines, candied also enjoy this contribution of the grey and we strongly recommend them for you. In addition to the delicatessen (the various dishes, local saffron, produced craftsmen and local) company is also arboricolous, with fruit trees, thus offering beautiful fruit juice (apple, grape) of fine spirits and liqueurs (mirabelle of Lorraine). To be consumed in moderation and visit absolutely, believe an enthusiastic lover!

Located in Ehnen, in the northern part of Luxembourg's Moselle region, the Kohll-Leuck winery is a must for wine lovers. Now in its fourth generation, the family continues to produce top-quality wines to the highest standards. To find out about upcoming events, please consult their "Agenda" section. The estate also produces crémants, red wines and sweet wines, all from noble grape varieties.

The Kohll-Reuland winery, located in the wine-growing villages of Ehnen, Wormeldange and Schengen, is a small, family-run business producing top-quality wines and crémants. Thanks to the diversity of its terroirs, the estate is able to select appropriate grape varieties and take advantage of the geological characteristics of the soil to guarantee the quality of its products. The winery, managed by Martine Kohll and Frank Keyser, pays close attention to oenological and environmental issues, as well as to grape maturity. The passion for wines typical of Luxembourg's Moselle region, passed down from generation to generation, is reflected in the drive for constant improvement and the successful combination of tradition and modernity. The estate also offers tastings and a wine bar where visitors can discover the different wines and crémants.

They offer a variety of wines, including Pinot Gris, Riesling, Barrique and Bueden, as well as Crémants such as Brut 'Aly Duhr', Brut Rosé and Brut 'Grande Cuvée'. The estate also offers delivery services.

Domaines Vinsmoselle, located in Trieux, is Luxembourg's largest producer of wine and crémant. They are renowned for their century-old expertise (since 1921) and award-winning wines. Bringing together 240 winegrowers from Schengen to Wasserbillig, this cooperative cultivates exceptional terroirs along the Moselle. Its cellars in Wellenstein offer fascinating guided tours for groups or individuals. You can take part in a commented tasting at one of its four convivial sites. Their catering formulas at the Cave complete this oenological and gourmet experience, worthy ambassadors of Luxembourg.

Domaine Sunnen Hoffmann produces a variety of wines, including Auxerrois, Pinot Blanc, Pinot Gris, Riesling, Gewurztraminer and Muskat-Ottonel. The vines are located on slopes of up to 36% and benefit from a generous microclimate. The estate also offers wine tastings, events and news related to viticulture. Since 2000, the estate has been working in harmony with nature, following the criteria of organic farming. The estate also organizes special tastings, such as the spring tasting and the summer tasting. For wine lovers, Domaine Sunnen Hoffmann is a must-see in the town of Remerschen.

Thomas Colson and Rémy Welter work the vines on nearly 9 hectares, with a progressive balance between gamay, pinot noir and auxerrois. This estate has 4 hectares of organic orchards, because here the key words are quality and authenticity. At the same time, these two friends have created a new, charming wine-making and marketing facility in the heart of Toul, in the former Cordier cellars (a wine merchant based on the port of Toul), which you can visit at your leisure and learn to taste.

For nine generations the Masson family has been working the vines in the Toulois. The 2.45 hectare estate enjoys a lot of sunshine thanks to its south-east orientation. Jacques Masson will be delighted to show you his production. The latest additions are the white wine, aged in oak barrels, which is very fruity with an aroma of roasted hazelnuts, and the red wine, also aged in oak barrels, which gives it a fine tannic taste. A wide range of brandies is also available.