The best restaurants Meurthe-Et-Moselle

The Saint-Max offers traditional cuisine, fresh produce and if possible regional but also, a wide variety of pizzas, on site or to take. The reception is dynamic and smiling, and the map offers the honor of many dishes, with delicious butcher boards accompanied by salad, fries and a sauce at the choice or, the planks of the sea. The meat is of a Lorraine origin, the quality is at the meeting. The card changes every 2 months. Home fatty liver, homemade beef lasagna also worth a detour. A selection of wines will allow you to perfect your meal, before finishing on a softness note with a homemade ice or homemade dessert. A restaurant offering good value for money for generous dishes. Little more: Free parking in front of the hotel will allow you to park very easily and a partnership with the Royal Cinema in Saint-Max also allows you to buy a place at reduced rates: We're joining the fun! The Saint-Max has renewed its beauty with a new façade and a more accessible entrance.

One of the best addresses in the city for burgers. It must be said that the city does not lack choice in terms of American speciality, so it feels good to find originality in the field. Original recipes prepared with know-how using local ingredients and quality bread, that is what makes the strength and reputation of Le Voyou. As an accompaniment, a little greenery and excellent fresh French fries. Save a place for dessert, they are all homemade and the menu varies daily, impossible to get tired of. Be careful on busy days, the restaurant is quickly full, it is better to start early.

"I'm not coming to the restaurant, I'm coming to eat at my friend's house! "says a regular to her table mates. In the very sober decor of this room, which is very long, we stop over between two appointments or two visits. We're talking. The appetite is whetted by a varied seasonal menu and a formula that changes every two weeks: each one offers a fivefold choice for each dish. Then we let ourselves be tempted by a salmon and dill egg casserole, a bib accompanied by golden French fries. And we fall for a regressive dessert, profiteroles or brownie. The dishes are homemade, based on fresh produce, the origin of the meat is specified, the wine list offers an organic selection.

At this Premiere, unlike those organized at the nearby cinema, the cinephile can taste all the good things in the script! As trailers, flammenkueches, sandwiches or tapas. Dishes: giant salads, delicious pizzas (that you can order to take away), Charolais burgers (classic or Jura with Italian cheese or morbier, one or two chopped steaks, a tomato, cocktail sauce and tasty fried onions), or meat specialities. And the icing on the cake, desserts, gourmet ice creams or pastries to finish in the best way and launch the credits! A restaurant where you can come with your family (everything is planned for the little ones) or in a group, before or after our film session, or just because the welcome is nice, the atmosphere pleasant and the cuisine classic and copious.

A Lebanese cuisine restaurant, in the old town, a few steps from Place Stanislas: the interior is elegant, the dishes are fragrant and delicate: eggplant caviar, tabbouleh and pink garlic mousse, grilled meat and meatballs, typical mezze, small puff pastries, oriental pastries... After all these delights, relax and enjoy a mint tea or Mandalou tea delicately flavoured with fig and mandarin. An authentic Lebanese table with attentive service inherited from long traditions of hospitality. A catering service can prepare your cocktails, parties and receptions, on request and on reservation, and delivery allows you to enjoy yourself at home.