The best Vietnamese restaurants Central

At the end of a small alleyway lined with accommodation for tourists on a tight budget, this small family-run restaurant has been a big hit with Western travellers for the past fifteen years. The setting is pleasant and unpretentious. Vietnamese dishes prepared to order using fresh produce, with a fair amount of fried food, but also healthy dishes such as broths and cooked vegetables. Varied menus, breakfasts, snacks and desserts. Recommended for those who want to travel at low cost.

In the rural setting of the village of Trà Que, a beautifully appointed restaurant in a traditional bamboo house. Excellent Vietnamese cuisine, full of flavors and aromas, with simplicity and refinement. In the heart of this superb kitchen garden, the vegetables are, of course, organic... Prices are very reasonable, and this family-run restaurant comes highly recommended. Three women, three generations behind the scenes, who also offer cooking classes that include shopping at the market and choosing herbs from the garden. A magical place.

Excellent Vietnamese restaurant, popular with both locals and travelers. The grilled meats and fishes are particularly appreciated. They are accompanied by vegetables and marinades. For vegetarians, there is a special vegetable barbecue menu. Other dishes on the menu include egg rolls, garlic rice, salads, noodles, etc. The establishment is open daily for lunch and dinner (open late). A good value for money for an authentic and typical moment! Takeaway, terraces and seating.

Since 1993, Miss Ly has been delighting appetites in Hôi An in this old building. The best câo lau in the region is served here. But there's nothing to stop you choosing something else for lunch or dinner. Why not opt for homemade ravioli, banh bao vac or grilled pork (thit nuong)? Vegetarians will also find something to their liking with stir-fried rice and noodles. The products are local and delicious. Always well-stocked, always busy, this establishment is an institution.

A must for all travelers, and rightly so, as is the neighboring establishment owned by the same family. The owners are mute, but communication is no problem, and they can offer you bike and moped rentals. There's a great atmosphere here, and the smiles and sense of humor of the family and waitresses are a big part of it. As does the bottle-opener, now known the world over... Local Vietnamese cuisine featuring banh khoai, bun bo with beef - Hué's specialty, thit nuong (grilled pork)...

Restaurant opened in 2012. On the north bank of the Perfume River, within the Citadel, the villa is based on the plans of a colonial era building. A very pleasant setting and atmosphere for a restaurant that honors both French and Vietnamese gastronomy. Prefer the Vietnamese option, with very successful classics... Also, bar and ice cream parlour. The establishment is very popular and has become an institution.

Small establishment with the paces of canteen, famous for its 3 specialities, queens of the Hue gastronomy: banh beo, banh nam and banh loc. Steamed dishes, based on rice cakes and shrimps, to be discovered by unfolding the leaf of the zong tree that wrapped them during cooking. Spectacular, light and delicious. Apart from that on the menu, a large choice of local dishes, fresh beers at soft prices. Don't miss the discreet little shop window, follow the crowds and discover a real panoply of Vietnamese gastronomy.

An excellent restaurant serving vegetarian and vegan specialties recommended to all! The quality of the produce, the finesse of the cooking and the flavor of the dishes will satisfy even the most demanding palates. Wide variety of dishes. Attractive presentation. The setting is particularly pleasant, with a large garden and a room with old wooden furniture and soft Zen music. The owner is a former Buddhist monk who has converted an old mansion into a restaurant. A great success.

Set right on the sand, this popular bar-restaurant is the ideal place to enjoy the superb beach. On the menu: excellent French and Vietnamese specialities, with an emphasis on seafood. You can also come here for a drink, a chat with Denis, the friendly owner, or to enjoy an ice cream on the deckchairs. The setting is idyllic and soft lounge music lulls the ears. The place also organizes yoga classes, screenings... Warmly recommended.

Ideal for dinner, fusion between the best Vietnamese cuisine and Western gastronomy. Le Parfum is the brasserie of the hotel La Résidence. As such, you can enjoy a magnificent view from the terrace of this beautiful colonial style building. The view of the Perfume River and the imperial citadel is worth the trip alone. The great originality of the recipes and the freshness of the ingredients will finish to satisfy you. As for Vietnamese cuisine, we recommend bun thit bo nuong.

Nice restaurant installed in the middle of the vegetable garden of the village of Trà Que. The setting is very pleasant and you can taste healthy products for sure. It serves traditional Vietnamese cuisine known for the freshness of its ingredients, the importance it gives to herbs and vegetables, its minimal use of dairy products and oil, its complementary textures. For lunch or dinner, a complete experience that allows you to discover how the vegetable garden works. Cooking and gardening classes.

This is an astonishing establishment. The place is warm and welcoming, with wooden furniture and friendly staff. It offers excellent Vietnamese cuisine, with no meat or fish, no eggs, no dairy products, no GSM, no muoc mam... You can choose your dishes à la carte or in self-service mode. The classics of the country's gastronomy are on offer: banh mi, nems, spring rolls, etc. Wide selection of fresh fruit juices. Grocery store, takeaway. To discover.

Hội An is packed with chic and diverse restaurants to attract tourists. But where do the locals go to eat? This small establishment, recommended to us by a local, serves a variety of dishes at very low prices. On the menu are two of the city's specialties: Hội An chicken rice and, above all, the famous cao lầu, a bowl of thick rice noodles with pork that's very tasty. Several drinks are also available: fruit juices, beer... The setting is simple but clean. Fast, smiling service.

An unpretentious little eatery just the way we like it! Located in a small alleyway facing the night market, it's a haven for long-distance travelers. The family welcome is warm. Only two small rooms on two floors. It's not luxurious, but it's very clean. On the menu are several Viet Nâm specialties: the Nha Trang specialty that gives the establishment its name, nem nuong, but also Hanoi bun cha , bo la lot, banh mi... Eat-in or take-away available.

Located in the historic heart of Hoi An, The Noodle House has become one of the most popular places to enjoy noodles. The decor is authentic and rustic, with wooden walls and teak tables. The riverside terrace provides a wonderful setting for tasting their dishes, particularly the Pho, which comes in several versions, including beef, chicken, duck and seafood. Prices are affordable, and the restaurant is an excellent option for travelers looking for a delicious, authentic meal.

If you're staying at one of the resorts on Cua Dai beach, or just visiting for the day, consider this small, family-run restaurant, a favorite with travelers. The setting is simple but with wooden furniture, discreet modern music and a warm atmosphere. The menu features Vietnamese and Thai specialties, international dishes... The food is cooked to order, very tasty, the portions are (very) hearty and the service is friendly. What's more, they offer cooking classes. A recommended establishment.

Tucked away in a small alleyway, you'll need to flush out this friendly little family-run establishment with its warm atmosphere. The menu offers a wide range of dishes: local cao lau , banh mi, pho, ban xeo, egg rolls, noodle dishes, rice dishes, salads, soups, Thai specialties... Dishes are prepared to order and portions are generous. The small terrace is pleasantly quiet. A small adjoining store sells organic and vegan-friendly products. A small restaurant worth discovering.

A good restaurant with a modern, warm and bright setting. On the menu, very good Vietnamese specialties, with an emphasis on those from Hué: bun bo hue, noodles with pork and beef, banh khoai, a small crispy pancake, bun thit nuong, rice noodles with grilled pork, or va tron tôm thit, a green fig salad with pork and shrimp. Attentive, professional service. Good cocktails. Portions aren't very generous, but at these prices, it's hard to be picky!

Spice Viet invites gourmets on a culinary journey that explores the multitude of flavors Vietnam has to offer. The establishment is renowned for the freshness of its organic produce, most of which is sourced locally. A perusal of the menu reveals a selection of Hội An's specialties, including smoked duck breast and chicken stew with lotus seeds. The dessert menu features a pineapple carpaccio incorporating coconut ice cream and a caramel rum sauce. A refreshing finale...