LES JARDINS DE LA CARAMBOLE
Read moreRestaurant opened in 2012. On the north bank of the Perfume River, within the Citadel, the villa is based on the plans of a colonial era building. A very pleasant setting and atmosphere for a restaurant that honors both French and Vietnamese gastronomy. Prefer the Vietnamese option, with very successful classics... Also, bar and ice cream parlour. The establishment is very popular and has become an institution.
LA PLAGE BEACH BAR
Read moreSet right on the sand, this popular bar-restaurant is the ideal place to enjoy the superb beach. On the menu: excellent French and Vietnamese specialities, with an emphasis on seafood. You can also come here for a drink, a chat with Denis, the friendly owner, or to enjoy an ice cream on the deckchairs. The setting is idyllic and soft lounge music lulls the ears. The place also organizes yoga classes, screenings... Warmly recommended.
THE DECK HOUSE
Read moreThe Deck House has been facing the sea in a traditional house. Pleasant bamboo terraces - very coveted - where it makes good use of… Ideal at any hour of the day and until late in the night to enjoy the beauty of the beach by tasting good seafood or sipping a drink.
BACKSTAGE BAR & GRILL
Delicious French dishes (cassoulet, rabbit with mustard...) made with ...Read more
LE BAMBINO
Read moreFrench direction for this very first foreign restaurant opened in Dà Nang in 2003, more than 20 years ago when the city was not yet as developed as it is today. Pleasant setting, with outdoor tables. Good brasserie cuisine and French specialties: good tartare, delicious boeuf bourguignon... Large selection of French, Chilean, Australian and Italian wines. Most products are imported, and the quality of the cuisine served here explains the relatively high prices compared with other restaurants.
LE CABANON
Read moreRight in the heart of the historic district, this restaurant opened by two Frenchmen is proving a real hit with locals and travelers alike. The two-storey space is very cosy, and the welcome is warm. The menu includes duck confit, Toulouse sausage, duck breast, salads, excellent burgers, pizzas, pastas, croque-monsieur... The speciality of the place is the house cordon bleu. The dishes are generous and prepared with French cheeses (bleu, camembert, goat's cheese). Wines are also carefully selected. Recommended.
LE RABELAIS (RESTAURANT DU DÀ LAT PALACE)
Read moreNew French cuisine, beautiful plates and bistronomic flavours. The decor is magnificent, it must be said, worthy of the most chic European baroque salons. Period atmosphere with fireplace and jazzy piano accompaniment for dinner. For a meal with cachet, this is the place to go. To spoil nothing, pleasant view of the lake. Beautiful terrace all in length where you can sit in comfortable armchairs and enjoy the view of the lake.
TROPICAL MINIGOLF
Read moreFrench-speaking address. Tropical mini-golf Mui Né is an 18-hole mini-golf course on a secure 3,000 m² site in the heart of Mui Né, shaded by 42 coconut trees. Peaceful, relaxing atmosphere. There's an excellent restaurant serving local and, above all, French-inspired European cuisine: fondue bourguignonne, pierrades and daily specials. The bar and garden welcome you with a French wine list and a choice of classic or "made-to-measure" cocktails. One of Mui Né's best addresses.