The best restaurants Central

At the end of a small alleyway lined with accommodation for tourists on a tight budget, this small family-run restaurant has been a big hit with Western travellers for the past fifteen years. The setting is pleasant and unpretentious. Vietnamese dishes prepared to order using fresh produce, with a fair amount of fried food, but also healthy dishes such as broths and cooked vegetables. Varied menus, breakfasts, snacks and desserts. Recommended for those who want to travel at low cost.

In the rural setting of the village of Trà Que, a beautifully appointed restaurant in a traditional bamboo house. Excellent Vietnamese cuisine, full of flavors and aromas, with simplicity and refinement. In the heart of this superb kitchen garden, the vegetables are, of course, organic... Prices are very reasonable, and this family-run restaurant comes highly recommended. Three women, three generations behind the scenes, who also offer cooking classes that include shopping at the market and choosing herbs from the garden. A magical place.

Excellent Vietnamese restaurant, popular with both locals and travelers. The grilled meats and fishes are particularly appreciated. They are accompanied by vegetables and marinades. For vegetarians, there is a special vegetable barbecue menu. Other dishes on the menu include egg rolls, garlic rice, salads, noodles, etc. The establishment is open daily for lunch and dinner (open late). A good value for money for an authentic and typical moment! Takeaway, terraces and seating.

Pub-restaurant in Dà Nang opened in early autumn 2012 and is already a must for locals and visiting tourists alike. Brick walls, industrial furniture, the establishment is as handsome as a truck. Mixed clientele, including a fair number of expatriates. Friendly atmosphere and great music. Good food, with all the peninsular classics. Wide choice of wines. The Luna Pub is the place to go for aperitifs, dinner or an evening drink at the bar when the mood takes a turn for the better.

Since 1993, Miss Ly has been delighting appetites in Hôi An in this old building. The best câo lau in the region is served here. But there's nothing to stop you choosing something else for lunch or dinner. Why not opt for homemade ravioli, banh bao vac or grilled pork (thit nuong)? Vegetarians will also find something to their liking with stir-fried rice and noodles. The products are local and delicious. Always well-stocked, always busy, this establishment is an institution.

A must for all travelers, and rightly so, as is the neighboring establishment owned by the same family. The owners are mute, but communication is no problem, and they can offer you bike and moped rentals. There's a great atmosphere here, and the smiles and sense of humor of the family and waitresses are a big part of it. As does the bottle-opener, now known the world over... Local Vietnamese cuisine featuring banh khoai, bun bo with beef - Hué's specialty, thit nuong (grilled pork)...

Restaurant opened in 2012. On the north bank of the Perfume River, within the Citadel, the villa is based on the plans of a colonial era building. A very pleasant setting and atmosphere for a restaurant that honors both French and Vietnamese gastronomy. Prefer the Vietnamese option, with very successful classics... Also, bar and ice cream parlour. The establishment is very popular and has become an institution.

A café-restaurant open since 2002 where you can come to eat or listen to music. International cuisine (appetizing pizzas, Hungarian goulash surprising to find here), Vietnamese classics (nems and phò), vegetarian dishes including very good curries. A popular stopover for travellers from breakfast to the last drink in the evening. In the evening, live music, with a preference for blues music. Free Wifi. Non-smoking area, but reserved outdoor space. Local and expatriate clientele.

Prices are all that is most reasonable, the unpretentious kitchen is no less good, the canteen (international and Vietnamese cuisine) closes late, always frequented.

Small establishment with the paces of canteen, famous for its 3 specialities, queens of the Hue gastronomy: banh beo, banh nam and banh loc. Steamed dishes, based on rice cakes and shrimps, to be discovered by unfolding the leaf of the zong tree that wrapped them during cooking. Spectacular, light and delicious. Apart from that on the menu, a large choice of local dishes, fresh beers at soft prices. Don't miss the discreet little shop window, follow the crowds and discover a real panoply of Vietnamese gastronomy.

A place not to be missed. At any time of the day or in the middle of the night for a coffee, a breakfast, a fruit juice, a craft beer, a cocktail, a glass of wine, etc. Facing the sea, a relaxed atmosphere in a pleasant setting with tasteful decoration, inviting sofas and a pool table. Wi-fi access. A varied menu likely to satisfy the tastes of the international clientele: Mexican, Italian, Japanese dishes, burgers, only Vietnamese cuisine is not represented... In the evening, live music.

Ideal for dinner, fusion between the best Vietnamese cuisine and Western gastronomy. Le Parfum is the brasserie of the hotel La Résidence. As such, you can enjoy a magnificent view from the terrace of this beautiful colonial style building. The view of the Perfume River and the imperial citadel is worth the trip alone. The great originality of the recipes and the freshness of the ingredients will finish to satisfy you. As for Vietnamese cuisine, we recommend bun thit bo nuong.

Classic Indian restaurant serving good cuisine at moderate prices. Fish curry, mango, coconut…

An excellent restaurant serving vegetarian and vegan specialties recommended to all! The quality of the produce, the finesse of the cooking and the flavor of the dishes will satisfy even the most demanding palates. Wide variety of dishes. Attractive presentation. The setting is particularly pleasant, with a large garden and a room with old wooden furniture and soft Zen music. The owner is a former Buddhist monk who has converted an old mansion into a restaurant. A great success.

Set right on the sand, this popular bar-restaurant is the ideal place to enjoy the superb beach. On the menu: excellent French and Vietnamese specialities, with an emphasis on seafood. You can also come here for a drink, a chat with Denis, the friendly owner, or to enjoy an ice cream on the deckchairs. The setting is idyllic and soft lounge music lulls the ears. The place also organizes yoga classes, screenings... Warmly recommended.

The Deck House has been facing the sea in a traditional house. Pleasant bamboo terraces - very coveted - where it makes good use of… Ideal at any hour of the day and until late in the night to enjoy the beauty of the beach by tasting good seafood or sipping a drink.

Excellent pizza baked pizza. Charcuterie, cheese and Italian wines. Ice. 

This establishment is popular with the local clientele. On the menu: the fishing of the day. Various and varied fishes, crabs, giant shrimps... The prices are very reasonable and the portions are generous. Among the recommended dishes, there is the one that gathers 6 giant shrimps steamed in coconut juice and served with rice vermicelli. On the other hand, it is not easy to make oneself understood with the waiters, as they have little or no command of the English language. Local beers accompany the dishes.