The best grocery stores Pyrénées-Orientales

We love Chez Iris for its selection of the region's finest organic and natural wines, delicious cheeses and genuine artisanal charcuterie. This new boutique is part wine cellar, part delicatessen and part meeting place. The decor is superb and highlights all the nuggets to be tasted. All the products are selected like diamonds! Smiling and cheerful Iris, who knows everything there is to know about natural wine, welcomes you for an aperitif with friends, a tasting or simply to advise you. Bravo!

Patrice Ey is the darling of restaurateurs, his tomatoes enchant their cuisine. Rose de Berne, coeur de boeuf, petite poire are some of the pretty names you will find on the stalls. The reputation of this farmer is well established, we go there with our eyes closed. You will also find beautiful poultry, goat and sheep cheese, olives, oil, jams and honey from the region. The farm is located at the entrance of Saint-Estève when you arrive from Perpignan. Do not miss the new educational farm for the "nins".

Artisanal vinegar factory now famous all over the world thanks to the enthusiasm of the best chefs. The chefs who use these wines, coming only from the Banyuls and Collioure area, matured in the Catalan sun with young and very fruity Banyuls Rimage, have understood the interest of this exceptional vinegar. Everything is done in the open air, you will see the "dames-jeannes" where the vinegar is refined, after 3 to 5 months of elaboration in oak barrels. La Guinelle elaborates, in addition to white, red or old banyuls vinegars, some "rarities" to discover absolutely.

In a small shop, which nevertheless has a beautiful terrace on rue Paratilla (the street of friends in Perpignan), Daniel invites you to a Spanish interlude with his Serrano de Segovia hams, his chorizo de bellota or his bellota ham aged 36 months. For 13 years he has been serving you ham cut into pieces, whole pieces or simply a nice assortment that you can taste on the terrace in front of his shop or at La Marée next door. You can even order oysters from the fishmonger opposite and eat them on his terrace. We love rue Paratilla.

Jean-François is a beekeeper in Serralongue on a wild and wooded territory. The honey house is located on the family property in the small hamlet of Galdarès. It is not very large but as he says himself, "I like to welcome people and talk to them about my job". The product harvested is the image of this passionate nature lover: a unique organic honey that often wins prizes. Do not hesitate to go and meet him, he will show you his honey house, taste his treasures and maybe reveal some secrets.

A shop as we like them, in a real arched cellar, finely decorated, well filled and with a lot of diversity and choice. You can find everything among the local artisanal products: honey, jams, anchovies, local beers... A beautiful summary of Catalan flavours. Want to have a snack without further delay: know that all the products on sale can be enjoyed on the terrace! A great place to have a drink with local products or spend the evening with friends on a pretty square away from the main road.

We offer you this nugget on the border of the Aspres and Vallespir where Laurent grows saffron at the foot of the Canigó. Attached to his land, proud of his work, Laurent will tell you about the saffron from the picking, through pruning and drying. But also its medicinal use since 8 000 years, antidepressant, antiseptic, healing, aphrodisiac, anti-carcinogenic... A real "alicament". He will give you some recipes such as tiramisu with saffron, saffron crème brûlée and will make you taste his honeys and citrus fruits.

To be enjoyed without moderation: sardines, mackerel, tuna, fish soups... Originality has not been forgotten as we also find on the menu preparations for sandwiches, small pots to be reheated and some really surprising boxes. And it's delicious! The boxes are of all the colors (one would think in a jewellery store), the reception is always with a smile and in bonus one can taste the products. A little air of Brittany in the Mediterranean!

Collioure is a town in the Pyrénées-Orientales region of France. Among the town's attractions is Anchois Roque, an emblematic house specializing in salted anchovies. The store offers a variety of recipes and artisanal products. Visitors can purchase products in-store or pick them up on site. In addition to anchovies, Anchois Roque also offers other regional specialties, a delicatessen and a selection of wines. Customers can also enjoy a free tasting session. Anchois Roque has been a family-run business in Collioure since 1870.

In the heart of the charming town of Amélie-les-Bains, Valérie opens the doors of her delicatessen. The storefront sets the tone: regional and Catalan products take pride of place! Tourists and locals alike flock to the shop to find local specialities and gift ideas (mugs, key-rings, ceramics, magnets, etc.). Don't miss the famous Collioure anchovies, olive oil or rousquilles, the queen of Catalan sweet specialties!

Owner and trader since 1989, Henry Sabater has now passed the company's reindeer to his daughter. A pure Catalan family, they love the wines of Roussillon as evidenced by the cellar of sale with 300 selected labels, only land from all corners of the region. But even more so the Enseigne brand is the contraction of the Land Distribution Products, so it also puts forward the olive oil Papillon manufactured at the mill of Rivesaltes as well as fruit juices by "Soleil del Conflent", 100% artisan. They are truly pippin apple concentrates, golden apple, muscat, red grapes, apricot, pear and peach, authentic flavours full of vitamins to offer throughout the year in beautiful bottles to the old.

Charlotte makes gourmet products from grape varieties grown in the Catalan region. Enriched by a wealth of experience in the world of wine, medicinal plants and gastronomy, she sublimates each grape variety and, like an artist, creates marvellous - and delicious - compositions! True to her convictions, she works exclusively with ORGANIC grapes. The department's best delicatessens and restaurants are snapping up her products, which you can also find on the markets. A wonderful initiative to promote the Catalan terroir!

Artisanal company created by two passionate former restaurant owners. Corinne and Laurent make in their workshop a whole range of condiments to brighten up your dishes. You will find the real mustard of Cerdanya, but also a whole range of vinegars, spices, herbs for grills and condiments, table salts, homemade ketchup, olivades or even muscatel or Banyuls jams, black olive jam and the very surprising cep powder. Surprise your friends, bring back a souvenir from Cerdanya of the Pyrenees Legend!

Perpignan now offers a night-time alcohol delivery service thanks to "Apéro de nuit 66". The sole proprietorship is represented by Hauviller Steven, and is registered under number 879 190 783. The site is hosted by WIX in San Francisco, USA. Please note that all reproduction rights are reserved and that any unauthorized reproduction or representation constitutes an infringement.