Organic stores Lozère

Originally from Marseilles, Camille and Mickaël have forged strong links with local producers to obtain their supplies in very short circuits: smoked trout from the nearby fish farm; AOP pélardon from Montméjean, or flour from the Moulin de la Borie. Every day, the two young men make their own bread which they serve as toasted sandwiches. Committed to the environment and to organic or sustainable agriculture, the couple is committed to making from A to Z all the dishes on their menu (desserts, ice creams and sorbets included).

Martine Peytavin runs a herd of cattle in organic farming on the preserved lands of Margeride. Her cows, fed on grass and hay, produce good milk and a whole raw milk cheese: Lou Jarlou, with a soft, fruity and creamy paste. These products, the fruit of patient artisanal work and peasant know-how, are sold directly from the farm, but also at the Super U in Mende. Martine and her beautiful values have also conquered the AMAPP of Gévaudan, and the market of Bagnols, where the farmer offers cheese and milk every Thursday.