LES BRASSEURS DE LA JONTE
Read moreIn an old mill, Jean and Thomas brew artisanal beers based on the pure water of the Aigoual, hops, and some local spells if possible. Each beer has a name linked to the land or to the brewing traditions. The Fario evokes the wild trout of the Cevennes rivers. The Ratapenada - bat in Occitan - refers to the pipistrelles that occupy the tasting room in winter. The Fauve suggests the vultures that prowl above the brewery.
BRASSERIE DE LA NAINE
Read moreGwendoline and Florian pooled their knowledge of plant biology and water quality to open La Brasserie de la Naine in Saint-Chély-d'Apcher, and opted for the shortest possible supply routes. The hops are French; the malt, gentian and other aromatic and medicinal herbs are local. Gwendoline and Florian have also opted for organic production for their three white, blonde and amber beers, as well as their specials. All are sold direct from the brewery from Tuesday to Saturday.