BRASSERIE DE LA NAINE

Gwendoline and Florian pooled their knowledge of plant biology and water quality to open La Brasserie de la Naine in Saint-Chély-d'Apcher, and opted for the shortest possible supply routes. The hops are French; the malt, gentian and other aromatic and medicinal herbs are local. Gwendoline and Florian have also opted for organic production for their three white, blonde and amber beers, as well as their specials. All are sold direct from the brewery from Tuesday to Saturday.