The best French cuisine restaurants Lozère

Valérie and Stéphane have left the PMU with the opening of a restaurant, probably the best place in Florac, to come to the entrance of the esplanade. A modern room with an open terrace. The formula of the day is simple and nourishing, salads meals from the Bouges with the broadest of here, and meat of the false Lozere of Aubrac and lamb rib are a great success. We finish with a pie with the chestnut of the Workshop of Honey and Chestnut.

Located in Sainte-Énimie, above the Tarn, the restaurant La Tendelle offers you dishes with local flavours highlighting the products of our region sometimes revisited in the colours of some of our trips and recipes of our grandmothers... Our menu is deliberately short because we work with fresh products in pairs. You will find in our menu a selection of wines from Languedoc Roussillon, some from organic agriculture and also natural wines. To guarantee you a quality of welcome and tasting, our places are limited so remember to book... See you soon.

By combining seasonal produce with homemade dishes, this restaurant has built up a fine reputation in a short space of time. A traditional establishment in a prominent position in the center of the village, it offers a workers' menu, including a glass of wine and coffee, at a very good price. Tomato-mozzarella, roast beef, home fries and onion sauce, raspberry vanilla entremet, are just some of the dishes we enjoyed on a spring day. The menu changes daily, so you can come back again and again to enjoy this generous cuisine.