Fun and entertainment Southwest

This restaurant is one of the most elegant in the city and occupies a beautiful vaulted room with exposed stones. Candles, white tablecloths and soft lighting guarantee a cosy atmosphere. The chef proposes an inventive and refined cuisine which does not hesitate to formulate surprising associations. The octopus rests on a cream of carrot and ginger, the gamba marries the burrata and liquorice, the pork is accompanied by myrtle. The airy and neat presentation of the plates takes nothing away from the pleasure. A very beautiful cellar allows the perfect match with the plate.

The meeting place for the young people of Villasimius.

A place that is not expected to be found in Carbonia. A modern, trendy and successful decoration! Ideal for an aperitif, generously accompanied by tapas.

For more than 10 years, Botti du Schoggiu has been organising open cinema sessions between July and August in Carloforte. Normally, meetings are held in primary schools on via dei Naviganti.

Sa Panga is neither a pub nor a restaurant, but rather a kind of hybrid oriented towards the bistronomic concept. Indeed, the slogan is clear: " birre e cucina ". Attended by thirty-somethings and over, this establishment offers the finest craft beers combined with the inventive, effervescent cuisine of chef Marco Poddi, who draws his wealth from local produce (and the sea brings plenty of it to the Sinis peninsula!). The atmosphere is rather festive and relaxed, but that doesn't detract from the quality of the products served. We love it!

Newly opened by the owners of the eponymous estate, Sant'André Bistrot is the place to be for lovers of wine and fine cuisine. Young chef Eduardo has impressed us with his land and sea creations (often organic), perfectly presented on superb plates and paired with the estate's wines. The decor is a blend of ancient and modern, with subdued lighting, a large corner bar and, behind it, a quieter room and patio. It's all there for you to enjoy a delightful moment in a delicate atmosphere. Roberto and his team take great care of you!

Bacco Bistrot is the new trendy place in Bosa, a bit bobo chic and trendy, and above all delicious and offbeat. They serve improved sandwiches, charcuterie and cheese boards, burgers and tapas, all skilfully presented and melting in the mouth. The wines and beers are local products and participate in the alternative or slow food circuit. We like the locavore and gourmet atmosphere while keeping a touch of simplicity. Finally, having lunch on the terrace of the most beautiful shopping and pedestrian street in Bosa is a pure delight.

This friendly bar brings together those who wish to extend dinner with a drink in a slightly kitsch setting. The heterogeneous and very funny decoration mixes bondieuseries, toys, and political propaganda with Holy Virgin, paintings of Sardinian artists or communist posters. A few cosy tables occupy the entrance and the bar at the end of the room. Handcrafted beers and organic wines are on the menu. With each order, the patron leaves small preparations to be tasted. It is possible to order delicious sandwiches and salads made by the minute.

The beautiful facade of Caffè La Marmora is sure to catch your eye and will undoubtedly make you pull out your camera. Located at the top of Via Matteotti, the one with the umbrellas, this small bistro has a loyal local clientele that comes at any time of the day to enjoy a ristretto or a glass of white wine. We fell in love with this pocket handkerchief room, its small terrace facing the fountain and its tagged façade, but 1920s style. The address smells like the Italian art of living, where you take your time watching people go by.

This brewery-restaurant is especially known for its large selection of homemade beers. The drinks are carefully selected, right down to the home-made soda. It is a good address to discover the island's artisanal beers and make sure there is more than just Ichnusa. The selection is pointed and eclectic, with the guarantee to have a maximum of choice at the pressure. It is possible to eat a hamburger or grilled meat, but without conviction. The terrace on the pedestrian street is very pleasant.

A real beach bar restaurant as we like it. Decorated with driftwood and veils, all dressed in wood: this small ship is set close to the waves during the summer months. We like the setting of course, ideal for lovers, but also the simplicity and kindness of Elena, the owner. The Solaria is a place frequented by the locals (just like Porto Paglia), we like to come here in the evening to taste good grilled fish or calamari washed down with vermentino. The idyllic setting is an invitation to let go, to a certain art of living that the locals cultivate.

This very pleasant wine bar offers a friendly atmosphere. It's the place to come for an aperitif or to pick up a bottle to take away. The establishment offers a number of relaxed locations. From the terrace overlooking the street to the veranda or the upstairs terrace: you'll always find a table to slip into. Let us advise you on the best bottles or local beers to accompany a plate of charcuterie and artisan cheeses served with pane guttiau. A DJ regularly accompanies the evenings.