SANT'ANDRÈ BISTROT

Newly opened by the owners of the eponymous estate, Sant'André Bistrot is the place to be for lovers of wine and fine cuisine. Young chef Eduardo has impressed us with his land and sea creations (often organic), perfectly presented on superb plates and paired with the estate's wines. The decor is a blend of ancient and modern, with subdued lighting, a large corner bar and, behind it, a quieter room and patio. It's all there for you to enjoy a delightful moment in a delicate atmosphere. Roberto and his team take great care of you!