Gourmet catering Hérault

The discreet store doesn't attract much attention, but we immediately knew it was a good address! The stars here are charcuterie and Lacaune cheeses, accompanied by delicious prepared dishes such as stuffed mini peppers, homemade tapenade and ratatouille. There are also hams, honey-melted ribs and free-range chickens with tender flesh and crispy skin, plus a fine selection of wines. For added convenience, delicious sandwiches are available to enjoy on the terrace or on the beach.

To find the Lou Graillou delicatessen, head to the back of Halles Castellane, where the stall is a gourmet's delight. Every day, the generous offerings are renewed with dishes made with fresh produce, according to the season. West Indian boudin, roast chicken and quail, aligot, fresh fish of the moment, salads... Everything is appetizing! Only available to take away, these tasty dishes add a gourmet touch to lunches and brighten up dinners that are easy to share. Over the years, the restaurant's loyal following has grown, and understandably so.

The owners of the restaurant Le Palm in Montpellier are well known for Equalised gastronomes, Kader and his wife. From six people, they put at your disposal all their know-how so that your wedding, business meal or more simply your evening among friends is a success. The méchoui will be cooked before you! Unless you choose for the famous couscous or tajines of the house or even Andalusian specialities such as zarzuela or paella. And to feel really like there, the Two Palms offer the services of an Oriental dancer.

Cabiron Traiteur in Montpellier is a benchmark in gastronomy, handed down through three generations. This family-run business excels in the culinary arts, offering a variety of recipes and efficient logistical services. Managed by Bernard Cabiron, a member of the Traiteurs de France committee, the company is ISO 20 121 certified for its commitment to sustainable development and CSR. Gérard Cabiron, elected Meilleur Ouvrier de France in 2007, testifies to the excellence of the kitchen. The showroom unveils mouth-watering specialities such as ice creams, marrons glacés, sweet and savoury macaroons.

Casa Gourmet Catering offers Spanish specialties, with traditional recipes handed down from mother to son. You can order the preparation of dishes and menus for a special event or pick up your paella to take away from the Saturday market. The specialty of the house is the paella fideuà land and sea, a recipe from the Spanish Mediterranean coast. This festive dish is based on pasta instead of the rice usually used in paella, and for the filling you can choose between the meat, chorizo or royal formula.

The Vietnamese specialities of Asia Délices have their regulars. You can place your order, you can come and pick it up, but the house also offers a home delivery service. The cuisine is fragrant, generous and prepared with care, and the friendly welcome is appreciated. On the menu, you can start with the Delicacies plate to whet your appetite: egg rolls, samosas and fried ravioli. You can then choose between tasty dishes based on chicken, pork, duck, beef or shellfish. You complete your order with coconut pearls and a Chinese beer.

"Stop eating junk food, eat charcuterie! This has been the house motto for the past 20 years. Here, all pork is present in ribs, filet mignons, croustillous, hams and additive-free pâtés - in short, charcuterie in the purest tradition. Other delights include pigs' feet, andouillettes and sausages. The pigs are rigorously selected and the charcuterie is made the old-fashioned way. Particular attention is paid to allergens.

The Caterer at the Régal des Cédrines offers you the know-how and culinary skills of his team for any private or professional event. On the menu: paella, stuffed mussels, macaronades, fideoa and many other dishes will be developed according to your desires.

Here is an address for all meals. Choice, various proposals and service make it a reliable address. Nothing is impossible: buffet, cocktail, dining room, relaxation at the office, banquet, wedding… In parallel, Dominique Quézel holds a butchery of butchery in the heart of Les Halles.

Jean-Yves Gayde is a professional who is widely experienced in organizing receptions. As a cook recognised by the profession, it organizes aperitifs, mixed lunches, dînatoires buffets or traditional menus. It can also take care of the whole organization of a reception in different places or even under a tent.

An address to be treasured, this large store celebrates good products with quality and a smile. Behind the scenes, Frédéric Crespin keeps an eye on things and communicates his dynamism to his teams. In the store, there is an embarrassment of riches to choose from among the 450 products, the pastry shop, the cheese shop, the butcher's shop, the delicatessen and the catering area. Every day, a dozen vegetable-based starters and as many fish or meat dishes are cooked here, using seasonal products and traditional French recipes.

Behind the Chef Jean concept lies a true story of passion and sharing in the kitchen. This brigade of enthusiasts, trained by the best and inspired by travels, offers recreational and gourmet cuisine, to eat in or take away. Their creative team applies its know-how to a cuisine that combines flavor, color and good humor. Whether it's a meal on the go, a catering service for professionals or a meal tray delivery service in Montpelier, Chef Jean will meet your needs.