LE P'TI TAUREAU
Read moreIn this small restaurant at the rue de l'Université, Didier is in the kitchen and Gilles in the service. The local specialty is the bull, as its name indicates. As it is in Camargue, we find white walls, photos of the arenas' lord. There are also Spanish specialities such as the delicious Iberian abanico (Iberian black pig, fed in full nature with acorns). Eleven different burgers. Bull burger with goat cheese and chorizo accompanied by homemade French fries. In the prefecture district, the address offers very very low prices.
LE MELAGAIS
Read moreA stone's throw from the heart of Saint-Gély-du-Fesc, Le Mélagais is the place to meet carnivores of all kinds. Patrice, the chef is a grill specialist! It welcomes its guests in the authentic setting of an old refurbished stone remission in an original style that mixes the metal with more traditional materials such as wood or terracotta. On the map, there is a fairly classic kitchen, but it has the merit of honoring excellent local products such as YAAAA, Aubrac beef coast, trilac or duck ducks from the southwest. To accompany these rich pieces of meat, Patrice remains in the tradition register by offering aligot, home fries or seasonal vegetables. Fish lovers reassuring themselves, grilled gamlow XXL and wolf to romarin are also part of the game.
L'ENTRECÔTE
Restaurant with bar appreciated for its simple formula with fresh productsRead more
MAMIE ROSÉ
Home-made cooking with fresh products to be tasted in a restaurant in front ...Read more
BISTROT DES TERRASSES
Restaurant with terrace offering local dishes that follow the seasons and ...Read more
LA TABLE DU BOUCHER
Restaurant with a large terrace offering quality and seasonal cuisineRead more
LE BOULEVARD
Restaurant located in the center of Marseillan proposing generous plates ...Read more
AU FEU DE BOIS
Restaurant with terrace in Sète offering wood-fired grills.Read more