The best restaurants Lanzarote

Since 2014, Lilium has rallied the Marina to settle in an all-white space with a simple and bright decoration. One can try the banana croquettes, accompanied by mint mayonnaise and beautifully presented on a leaf-shaped plate and in its silver corolla, the tuna tartar is seasoned with a delicious mango vinaigrette. For dessert, chocolate coulant with gofio or cheese millefeuille with grenadilla cream await you. The menu changes with the seasons and can be enjoyed on a terrace sheltered from the wind.

Opened in 2019, this restaurant is located at the foot of the impressive Riesco de Famara. From its terrace, you can enjoy a spectacular view of the beach of Famara. Ideal to enjoy a cuisine turned to the sea. Fried smoked cheese, grilled semi-dried fish, marinated tuna, brandade and other wonders... Our advice: save room for the desserts, all delicious, and nicely presented. Very good reception and impeccable service. A very good address.

This is the hotel restaurant of the same name and it is one of the best tables on the island. A refined, Mediterranean, fresh and seasonal cuisine is offered in this ancient restored cellar. The wine list honours the place with a selection of the best bottles of the island and the peninsula. You will also appreciate its lovely terrace. The heart of this establishment, which knows how to receive at very affordable prices.

In this Museum of Contemporary Art you will also discover Canarian and international cuisine. In the basement of San José Castle, Manrique has set up a restaurant similar to the mirador restaurants of La Gomera and El Hierro, with bay windows overlooking the basin of the commercial port. The setting alone is worth the detour and the atmosphere is discreetly jazzy. One of the best addresses on the island. We can test the crab there with dry ink.

This restaurant specializes in fresh fish and tapas or raciones that you can enjoy on the pretty terrace installed in front of the small fishing boats of Charco. A very good address, with a kitchen a little expensive on certain products, but of quality compared to the competitors of the sector. For those who like a variety of tapas, such as marinated tuna, octopus and calamari, tortillas, assorted cheeses or calamari puntillas. We also appreciate the speed of the service without forgetting the inevitable and excellent paella.

First of all, you will appreciate its pretty terrace overlooking the port and the ocean. A pleasant setting and quite adequate to discover this restaurant specialized in fish and seafood, always fresh and really home-made. Try the assortment - most often copious - of local fish such as the parillada de pescado, blue parrots, barracudas, caught directly in front of the restaurant, at a shallow depth. Also meats, such as chicken in sauce, but also the Canarian papas, and the various tapas. What to feast.

Set in a pretty white house, it overlooks the seafront of Puerto del Carmen and offers a lovely setting for a romantic dinner. On the menu you will find both international cuisine and some more typically Canarian dishes. Like the sea bream a la plancha, accompanied by its arrugadas dads. You can also try sole meunière, melon with Serrano ham or paella. All accompanied by local wines. Professional and friendly service.

You enter here one of the oldest restaurants of Lanzarote, created in 1955. With the program, a typical cuisine of the islands of the Canaries and also international to satisfy all the tastes. Steamed potatoes with Canarian sauce, vegetable gratin, steak and homemade chips and vegetables stoves are with the menu. To also discover: peppers of Padrón, typical cheeses of the region, the cream of carrots to shrimps or cucumber to smoked salmon, paellas for 2, of many fish recipes...

Opened in May 2016, the place immediately made it buzz on social networks and it is the last place to be. On this point you will see it, but the proposals are not unpleasant: beautiful salads, hamburgers, fried cheese chunks and the inescapable arrugadas dads, perfectly acceptable. You can also enjoy a drink and sit on the small wall opposite with her Clara, his fizz gin, his mojito or glass of wine to watch the crowds and enjoy the animation of the Charco San Ginés.

In this restaurant located in the outskirts of San Bartolomé, the first thing you will appreciate is the decor, a large round room designed by Cesar Manrique. Logically, it will be the occasion to taste typical Canarian dishes such as a selection of cheeses accompanied by several jams; a Canarian salad with candied tomatoes from the island, sweet cheese, avocado and strawberry vinegar or a Canarian soup of the day served with gofio and cheese. Very good wines

It looks like a gallery, seen from the outside, but in fact it's an organic restaurant and tea room. They offer improved tapas and vegetarian dishes, and are housed in the charming "Casa León" (indicated in large wrought iron letters on its white façade), an old bourgeois mansion that also has a craft shop and beauty treatments. You can taste their speciality, stuffed squid, or try their popular hamburgers. And finish your meal with goat ice cream...

With its open and protected terrace, it opens on the beautiful wild beach of lava rocks and the azure waves. The specialty? Fresh and grilled fish on a platter for two, prepared by Luis, the chef: sardines, grilled tuna, sea bream, grouper and steamed potatoes, enough to enjoy and fill up on trace elements. If you don't want dessert, you'll have to pay for it with frozen bites. It's hard to resist these sweet treats. A good value for money for a gourmet experience with your feet in the water.

About 6 km southwest of Yaiza, on the road to these huge squares of salt salt, you will not be able to miss this restaurant on the heights and offer a splendid panorama on the site. It is also a spot indicated by a sign on your way. Set in a terrace or glass garden, you will taste the good Canarian cuisine with a varied and very varied menu. On the menu, a wide choice of fresh fish such as "sama" served for two, or fish with big salt or roasted, paella… Not to mention homemade desserts!

The lovely terrace of this restaurant and bar overlooks the whole cactus garden and lets you admire the landscape and garden while sipping a refreshing drink, or enjoying the numerous tapas of the house: Dads dads with sauces, ham chunks, Spanish tortilla, fresh yellow melon… All kinds of drinks including fresh fruit smothies mixed!

Created in 1985, this restaurant is a bit of an institution that owes its name to the boat of the grandfather of the five brothers who now run this new boat. If he has received Felipe González and José Luis Zapatero, he has also built up a regular clientele of lanzarotenos, who come almost every day, and of tourists who return regularly. They appreciate its terrace facing the sea and also the excellent quality of what they have made their specialty, fresh fish, grouper, swordfish, tuna a la plancha, squid ... Don't forget to make a reservation.

The Costa Azul restaurant, with its beautiful designer terrace on the seafront, is the ideal setting to enjoy a seafood recipe. And in the evening, it will be fairy tale. On the menu, fresh fish grilled according to the catch of the day, lobster, white crab, fish paradilla, octopus accompanied by different varieties of rice, including in soups. And we can finish with a homemade flan de la casa, a typical Canarian and Mediterranean cuisine of quality, but expensive. Perhaps justified by the certificate of excellence obtained in 2013.

Very well located in front of the sea, with the island of La Graciosa in the line of sight, this restaurant with a very modern decoration offers a tasty and refined cuisine. Because priority is given to product quality. One will surely appreciate the excellent grilled octopus, or its suckling lamb chops. As this restaurant is very popular, it is best to book in advance, especially if you want to be located near the window. On the walls there is also a small work by Manrique, created in 1986, paying homage to the "risco" of Famara. Confronted by fishermen.

The first thing you appreciate is the pretty restaurant setting, which offers, in the evening, a string of small colourful rooms, framing a patio and garden at the far end. As well as a terrace on the street. Its cuisine is both Canarian and international. As an appetizer, after good croquettes, we will test for example salads, with cherry or salmon, perfectly fresh and well presented to continue with a carpaccio of langoustines. For dessert, the dulce de leche should be unanimous. A highly recommended place for a romantic dinner.

This NASA should not register any problems. We will enjoy beautiful views of the Graciosa, El Roque and the Risco de Famara, from the terrace, but also indoors through the large bays. On the kitchen side, he is almost unanimous about the quality of the products on offer. The first choice is an excellent seafood and fish paella, which will have to wait until it is prepared. Pretty good sign. In the meantime, garlic mushrooms or prawn omelette will do the trick. Let us advise you on local wines.

You will find it on the right side of the muelle, when you arrive to La Graciosa. And this establishment is rather frequented by those who stay in La Graciosa when most of the tourists of a day turn on the muelle, towards the left. A large room awaits you, but the shaded terrace is usually preferred to enjoy the view of the port. And enjoy the fish of the day, prepared a la plancha, the wild sea bass and especially the restaurant's specialty, the fish soup. Without forgetting to listen to the conversations about the merits of the soccer teams.