Results Seafood Restaurant El Golfo

RESTAURANTE MAR AZUL

Seafood & fish restaurant • €€
3.8/5
• 29 review
Closed - Open to 11h00 • Opening hours

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Avenida Maritima, 42, El Golfo, Spain
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+34 928 17 31 32
2024
Recommended
• 2024

With its open and protected terrace, it opens on the beautiful wild beach of lava rocks and the azure waves. The specialty? Fresh and grilled fish on a platter for two, prepared by Luis, the chef: sardines, grilled tuna, sea bream, grouper and steamed potatoes, enough to enjoy and fill up on trace elements. If you don't want dessert, you'll have to pay for it with frozen bites. It's hard to resist these sweet treats. A good value for money for a gourmet experience with your feet in the water.

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Members' reviews on RESTAURANTE MAR AZUL

3.8/5
29 reviews
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Value for money
Kitchen quality
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Gabriel Tatomir
Gabriel Tatomir
Visited in april 2024
Espectacular ubicación , frente al océano, he de decir que sin reserva y enseguida nos colocaron una mesa, el gofio no está en la carta pero si lo pedís sale muy muy bueno, al natural sin aceites o ajos o otras cosas , gofio escaldado de toda la vida con su cebolla , de comer pedimos parillada de pescado para 2 y vino blanco de la casa .
Recomendable 100%
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Mathias Frick
Mathias Frick
Visited in april 2024
Wir hatten eine Fischplatte für 4 Personen und waren zu 6 und alle waren wirklich satt. Der Fisch war einfach perfekt. Das Restaurant ist direkt am Meer mit guter Beschattung und super freundlichem Personal. Eine absolute Empfehlung
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Nacho Villasante
Nacho Villasante
Visited in april 2024
Buenos sabores.
Pescado muy fresco.
Buena atención.
Buenas vistas.
Local sin muchas pretensiones, con una agradable terraza.
Recomendable.
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Gael Nedelec
Gael Nedelec
Visited in april 2024
Accueil très chaleureux, plats excellents, poissons et fruits de mer très frais !
En plus coucher de ☀️ pour finir cette soirée de la plus belle des manières !
Adresse que nous recommandons !
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María Rezusta
María Rezusta
Visited in april 2024
Servicio espectacular, comida riquísima mirando al mar. Pedimos puntillas, calamares, papas y navajas de entrantes. Pedimos para compartir un arroz negro espectacular. 12/10
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