The best restaurants El Golfo

With its open and protected terrace, it opens on the beautiful wild beach of lava rocks and the azure waves. The specialty? Fresh and grilled fish on a platter for two, prepared by Luis, the chef: sardines, grilled tuna, sea bream, grouper and steamed potatoes, enough to enjoy and fill up on trace elements. If you don't want dessert, you'll have to pay for it with frozen bites. It's hard to resist these sweet treats. A good value for money for a gourmet experience with your feet in the water.

The Costa Azul restaurant, with its beautiful designer terrace on the seafront, is the ideal setting to enjoy a seafood recipe. And in the evening, it will be fairy tale. On the menu, fresh fish grilled according to the catch of the day, lobster, white crab, fish paradilla, octopus accompanied by different varieties of rice, including in soups. And we can finish with a homemade flan de la casa, a typical Canarian and Mediterranean cuisine of quality, but expensive. Perhaps justified by the certificate of excellence obtained in 2013.

Friendly and friendly restaurant, with a terrace directly on the edge of the water. Specialties of fresh fish, seafood and fajitas.