The best restaurants Lanzarote

To get there, turn left from the muelle when you get to La Graciosa and follow the coast to the beach. For this Girasol, it is its pretty terrace on the edge of the beach with a view of the port that is its biggest asset, as the view is very pleasant and it is sheltered from the wind, which is sometimes necessary. There are fish and seafood in all forms: soups, raciones, croquettes, parillada for two or à la plancha... Don't hesitate to ask for the daily special. The downside is, sometimes you wait a little while to get served.

This restaurant is located in the old restored stables of a house dating from the 18th century. Everything is refined. Luisa offers Mediterranean and market cuisine, a tasty mix of local products combined with great care and innovation. Meat and fish are of high quality and everything is homemade up to the desserts. A treat for the palate and the eyes, a pleasant and impeccable service. You will also find 8 double rooms and suites of charm, a casa rural, with gardens and a beautiful environment!

Originally from the Netherlands, Freddy took over this bodeguita, a former ironworks, in 2008. A passionate gastronome, he prepares delicious tapas. His specialty: albondigas (meatballs), and desserts. Dishes are served on the terrace on barrels, or in the rooms decorated with antique tools, on the ground floor and upstairs. The address also serves as a grocery store where you will find many local culinary products and wine. If you come on a market day, remember to book, especially if you want to settle down on the terrace.

Friendly and friendly restaurant, with a terrace directly on the edge of the water. Specialties of fresh fish, seafood and fajitas.

In the 80's, it was the very first of the restaurants launched by the owners who own two others, in Playa Honda and Playa Blanca. The first setting was a small fisherman's house with a small piece of land, facing the sea. But in 2008, it became what it is today, a large restaurant, a beautiful terrace facing the sea, something to sit with your feet in the sand. As far as your taste buds are concerned, priority is given to the freshness of the fish caught in the traditional way and to the quality of the meats and rice served.

This casa roja, which deserves its name, is ideally located on the port. With a very beautiful room, but also a terrace that allows you to enjoy the view of the sea or a sunset. The restaurant offers a traditional cuisine, but with finely chosen products and a refined presentation. To test for example a pulpo a la brasa with chimichurri sauce and papas arrugadas. But the place is above all an excellent wine bar, ideal to discover the wines of the island with the very good advice of the team.

We appreciate its magnificent sunny terrace which dominates the bay of Puerto del Carmen and allows to see until the island of Fuerteventura, by being careful to choose its place. It is a good address to soak up the local atmosphere. It offers mainly fish (grouper, sea bass) and seafood (grouper, sea bass, scampi...) all very good and copious but you can also try the mixed paella. We also appreciate the gesture of the small digestive offered at the end of the meal. Very pleasant setting, professional and friendly service.

Overlooking the Charco de San Ginés, but opposite to most restaurants, it offers a nice interior room as well as a small terrace, often in the shade, but protected from the wind. This family restaurant offers traditional Canarian cuisine, with a touch of innovation and a menu that changes with the season. One can appreciate a chicken with goat cheese and vegetables, noodles with seafood before finishing with a chocolate cake... as well as local wines. Attentive and judicious reception.

First and foremost, this tasca boasts a large interior space and a lovely terrace where you can sit facing the charco de San Ginés, in a white house with blue shutters. Here you can enjoy tuna a la plancha, choco dumplings, cannelloni stuffed with duck, small fried dishes, mussels and, of course, the timeless ensaladilla rusa with picos. All in all, it's enough for a proper tapeo, with rather generous portions more akin to a "plato". For dessert, try Haria's goat yoghurt mousse.