Restaurants cuisine du monde Fuerteventura

Located on the heights of Betancuria, this princess house is a restaurant, bar and also a rural hotel. It has been handed down to its owners from generation to generation since the 15th century. On the restaurant side, you will have the opportunity to taste Canarian dishes, on a beautiful terrace or in a nice patio. On the accommodation side, the place offers five rooms, single or double, each furnished in a different style. The plus, a terrace with a swimming pool on the top and nice views of Betancuria and the surroundings.

This restaurant is housed in an exquisite 19th century to the beautiful garden, located off Villaverde and on the road of Oliva. It will delight you with its Canarian good, fresh produce, and its local wines - including the famous Stratus of Lanzarote, Malvasia, in white and rosé, a sure bet! To make your mouth water, discover hot goat cheese of the country and their honey, Vieja, fresh fish and typical of the region, roasted and served with fresh vegetables and boiled potatos! On the menu, a multitude of the country that will make you want to return to enjoy them all: vinaigrette octopus and vegetables, assorted cheeses of Fuerteventura, scrambled eggs with sausage and leeks, cod tortilla... House specialities: meat from the barbecue, fried kid and fresh fish from the island (grilled grouper, Galician octopus with), beef stew goat, rabbit Mahoh style, roast Suckling Pig... The choice and flavours! As for sweets, quickly try the speciality here including the mousse Gofio, Catalan cream, or the chocolate nappée fig! Impeccable and friendly service, made by a team of 7 people. The place is also a charming rural hotel with pool!

This pizzeria with stone walls of lava was created in 1992. A true jewel of Italy, you can enjoy the good ones and generous pizzas. Book a little square in your stomach enjoy fondant made its chocolate ice house. For the record, the pastry chef, Christmas, was trained in the making of mirrors at Lenôtre (Paris). The friendly service and a relaxed and lively make this place unmissable. Groups (6 to 8 people) can occupy a small room for more privacy.

The real plus of this restaurant is its location on the old port and facing the sea, with views that can be appreciated from the two terraces. If you want to meet the "blue cow", you'll have to go to the one on the first floor. Here you can enjoy fresh fish, such as " cherne à la plancha", "tarte de légumes confits", mussels au gratin with green "mojo" or other local specialties such as fried cheese with tomato jam or soups. And of course, to finish, we try its homemade desserts like the cheesecake.

You can eat well, dildo and cheap in a local and tourist atmosphere. Fresh fish and other meat and canary specialities.

It is one of the most typical restaurants on the island. It welcomes you in a pretty decor with exposed beams, white walls and small blue tables. As he strives to offer a traditional cuisine, the king of the dishes will be the goat, presented in many variations, in croquettes or assorted cheeses, but his speciality is the cabrito, frito or a la estofada, accompanied by vegetables or homemade chips, a delight. Without being very Canarian, the desserts are also homemade, chocolate cake or tiramisu. Very family atmosphere.

First of all, we will take advantage of its location which allows a very nice view on one of the small beaches of the city, with a large terrace on the seaside and almost feet in the water. But this is not its only asset. Specialising in fish dishes, this is one of the oldest addresses on the island and is rightly a reference in this field in Corralejo. The fish of the day will be presented to you and cleaned in front of you. A guarantee of confidence which justifies a sometimes long wait. You also have the possibility of staying there.

It's more of a brasserie than a restaurant, but that doesn't prevent it from being a good place to eat. In a very local atmosphere, as it is always full of regulars, you will enjoy good tapas, but also typical Canarian dishes, with hearty plates, such as goat or goat's cheese stew, Canarian eggplant, meatballs and grilled majorero cheeses. We'll also enjoy the grilled meats. Sometimes it's hard to make a place for yourself in this family restaurant, but you just have to wait a while.

In this little off-centered restaurant you can enjoy good dishes using fresh market produce, including grilled fish or Cherne served with roasted langoustines. They will be generous as appetizers which allows for example enjoy pancakes stuffed with seafood, fried cheese with jam and honey or beautiful fish soups. For dessert, you can choose the bienmesabe flan or mousse gofio and its café coulis. Fine wine list to discover. Know that precedes some you will have, in the dining room or on the terrace, a breathtaking view of the sea and the port.

This restaurant of Swiss and Spanish specialities is ideally located on the Paseo Maritimo and is run by French speakers. It is very atypical by its decoration: a huge collection of objects (more than 300) of all kinds representing cows: statues, cuddly toys, ashtrays... Here you can taste the house specialities, the fondue in all its forms (cheese, Burgundy...) and the Sombrero de la Gitana. Don't hesitate to stop there for a drink on the terrace in front of the Isla de Lobos or to eat some very good meat.

It's hard to get more feet in the water. Adjacent to the hill of black rocks at the end of the beach, it offers a pretty terrace with sea view. Which you can enjoy from breakfast, continue at brunch and until the end of the night if you feel like it, as its location is its best asset. On the menu, fresh fish specialties, served a la plancha, seafood, grilled sardines and, for those who can't do without it, paella. Pleasant welcome despite the sometimes long wait.

With sand-coloured walls, small blue tablecloths and marine decoration, this small, unpretentious family restaurant is better known as "Casa Pepín". It is famous and very appreciated locally for its fish, accompanied of course by the papas and mojos, and for its croquettes, served in generous portions that can also be enjoyed on a very small shaded terrace that guarantees a view over the roofs of the village and the sea. An alternative to the often crowded seaside restaurants. Pleasant welcome and fast service.

It is the other restaurant that allows you to sit down and enjoy a beautiful view of the sea from the terrace, particularly irresistible at sunset. An address that has long been appreciated by Canarians who come here to taste meat and fish. If possible à la plancha to savour all the taste or why not a parillada of fish or rolls of sole and prawns. Not forgetting the queso frito with its jam. As a counterpart to its success, either you have to wait or it is better to book in advance.

Be careful, be prepared, as it is important to book in this popular restaurant in Morro Jable. And appreciated as much for the quality of its varied products as for its setting, overlooking the sea. We settle down in a hushed, chic but relaxed atmosphere to discover Canarian dishes such as fish soup, plates of goat cheese with honey and ginger, beef brochettes, grilled fish, carpaccios or tuna tartars and delicious desserts such as gofio mousse.

Casa Rustica offers a wide choice of cuisine and dishes: international cuisine, meat, fish and fresh pasta to discover in the dining room or on the terrace. On the menu, grilled fish accompanied by a saffron sauce, homemade gnocchi, a large choice of tapas, and wines from many countries and a delicious sangria. The plates are copious and the family atmosphere in this restaurant located in the village and run by a couple, Nathalie and Gustavo, lovers of simple and tasty cuisine. Also proposals for vegetarians.

Since March 2018, José, a young chef in his thirties and Marcos' nephew, has taken over his uncle's old restaurant, but has maintained the classics that made its excellent reputation. You will always find scrambled eggs, the speciality that had won him several awards, or fried aubergines, lamb with dried fruit, stewed goat meat, vieja a la plancha or homemade croquettes with fish or ham. Now all you have to do is come and test if the relief is up to the task. In the meantime, there's always people around.

At the edge of the wild coast and near the forts of Cotillo, the large terrace (or the room) will allow you to enjoy your meal with a first class view. On the menu, paella (for 2), fresh fish (on request) with vegetables from local producers, grilled shrimp, fried fish and seafood, baked or salt-crusted fish, tuna fillet with onions, cod la Cizcaina, meat recipes (fried kid, grilled meat, grilled chicken, filet...). Los postres (desserts) are rather international as in most restaurants. A nice team, welcoming moreover.

In the centre of the village of Villaverde, this Canary Restaurant is known for its friendly atmosphere. Typical dishes from here like stew of chickpeas (cooked like a dessert) and peppers tomato sauce, the fried black black sausage, grilled aubergines in honey and local cheese! You will also discover their specialities: des and viandes meat (lamb, goat, beef) and octopus stews and shrimps, soup of seafood, puchero soup (canary), cuttlefish to Roman or wood fire, grilled fish fillets or langoustines, fish of the day… Excellent value for money in rustic decoration in a thousand details such as fountain, decorative objects, small bistro style tables…

The restaurant is a renovated ^17th-century farmhouse with a warm, rustic decor and a pretty garden. Casa Santa Maria offers refined Canarian cuisine, both traditional and creative, and many come here to enjoy cabrito or baked kid. The menu also includes duck foie gras with caramelized apples, garlic shrimp flambéed in brandy, duck breast in Madeira sauce, fish fillet with tomato confit... You can also enjoy a drink in the shade on the charming patio, except at lunchtime.

Its first advantage, a large terrace that allows you to be almost feet in the water facing a pretty black sand beach. It is the freshness of its fish that has made the reputation of this restaurant. We recommend of course to try the Fula, a fish caught in the bay and the house's speciality, which you can taste with the traditional arrugadas dads. Also on the menu are garlic shrimps, squid and local cheese with its mojo. Good value for money and pleasant service.