DI NAPOLI
World cuisine
•
€€
2024
Recommended
•
2024
This lava-stone-walled pizzeria was opened in 1992. A veritable Italian showcase, you can enjoy delicious, generous pizzas. Save a little room in your stomach for the homemade chocolate fondant and ice cream. For the record, the pastry chef, Noël, was trained in ice-cream making at Lenôtre (Paris). The pleasant service and relaxed, lively atmosphere make this a place not to be missed. Groups (6 to 8 people) can occupy a smaller room for greater privacy.
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Members' reviews on DI NAPOLI
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un cadre très agréable, un service en français, des pizzas et des pâtes très bonnes, le vin conseillé également... Nous y sommes allé par hasard et n'avons pas été déçus.
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