Restaurants cuisine du monde Corralejo

This pizzeria with stone walls of lava was created in 1992. A true jewel of Italy, you can enjoy the good ones and generous pizzas. Book a little square in your stomach enjoy fondant made its chocolate ice house. For the record, the pastry chef, Christmas, was trained in the making of mirrors at Lenôtre (Paris). The friendly service and a relaxed and lively make this place unmissable. Groups (6 to 8 people) can occupy a small room for more privacy.

You can eat well, dildo and cheap in a local and tourist atmosphere. Fresh fish and other meat and canary specialities.

First of all, we will take advantage of its location which allows a very nice view on one of the small beaches of the city, with a large terrace on the seaside and almost feet in the water. But this is not its only asset. Specialising in fish dishes, this is one of the oldest addresses on the island and is rightly a reference in this field in Corralejo. The fish of the day will be presented to you and cleaned in front of you. A guarantee of confidence which justifies a sometimes long wait. You also have the possibility of staying there.

This restaurant of Swiss and Spanish specialities is ideally located on the Paseo Maritimo and is run by French speakers. It is very atypical by its decoration: a huge collection of objects (more than 300) of all kinds representing cows: statues, cuddly toys, ashtrays... Here you can taste the house specialities, the fondue in all its forms (cheese, Burgundy...) and the Sombrero de la Gitana. Don't hesitate to stop there for a drink on the terrace in front of the Isla de Lobos or to eat some very good meat.

We love this restaurant, whether you come alone, with your family, as a lover or with friends. To begin with, we let ourselves be tempted by a hummus, a garlic bread and sweet and sour peppers. Special mention for their sangria, to be consumed with moderation however. And if you hesitate between the different dishes, why not try the discovery platters with five tapas? There are also vegetarian and gluten-free options. In season, we recommend the eggplant with cheese and honey. And to finish, the sweet palates will be satisfied with a Catalan cream