Mediterranean cuisine restaurants Fuerteventura

This restaurant is housed in an exquisite 19th century to the beautiful garden, located off Villaverde and on the road of Oliva. It will delight you with its Canarian good, fresh produce, and its local wines - including the famous Stratus of Lanzarote, Malvasia, in white and rosé, a sure bet! To make your mouth water, discover hot goat cheese of the country and their honey, Vieja, fresh fish and typical of the region, roasted and served with fresh vegetables and boiled potatos! On the menu, a multitude of the country that will make you want to return to enjoy them all: vinaigrette octopus and vegetables, assorted cheeses of Fuerteventura, scrambled eggs with sausage and leeks, cod tortilla... House specialities: meat from the barbecue, fried kid and fresh fish from the island (grilled grouper, Galician octopus with), beef stew goat, rabbit Mahoh style, roast Suckling Pig... The choice and flavours! As for sweets, quickly try the speciality here including the mousse Gofio, Catalan cream, or the chocolate nappée fig! Impeccable and friendly service, made by a team of 7 people. The place is also a charming rural hotel with pool!

You can eat well, dildo and cheap in a local and tourist atmosphere. Fresh fish and other meat and canary specialities.

In this little off-centered restaurant you can enjoy good dishes using fresh market produce, including grilled fish or Cherne served with roasted langoustines. They will be generous as appetizers which allows for example enjoy pancakes stuffed with seafood, fried cheese with jam and honey or beautiful fish soups. For dessert, you can choose the bienmesabe flan or mousse gofio and its café coulis. Fine wine list to discover. Know that precedes some you will have, in the dining room or on the terrace, a breathtaking view of the sea and the port.

With sand-coloured walls, small blue tablecloths and marine decoration, this small, unpretentious family restaurant is better known as "Casa Pepín". It is famous and very appreciated locally for its fish, accompanied of course by the papas and mojos, and for its croquettes, served in generous portions that can also be enjoyed on a very small shaded terrace that guarantees a view over the roofs of the village and the sea. An alternative to the often crowded seaside restaurants. Pleasant welcome and fast service.

Since March 2018, José, a young chef in his thirties and Marcos' nephew, has taken over his uncle's old restaurant, but has maintained the classics that made its excellent reputation. You will always find scrambled eggs, the speciality that had won him several awards, or fried aubergines, lamb with dried fruit, stewed goat meat, vieja a la plancha or homemade croquettes with fish or ham. Now all you have to do is come and test if the relief is up to the task. In the meantime, there's always people around.

Its first advantage, a large terrace that allows you to be almost feet in the water facing a pretty black sand beach. It is the freshness of its fish that has made the reputation of this restaurant. We recommend of course to try the Fula, a fish caught in the bay and the house's speciality, which you can taste with the traditional arrugadas dads. Also on the menu are garlic shrimps, squid and local cheese with its mojo. Good value for money and pleasant service.

Its logo in the shape of a stylized goat's head shows its speciality: goat meat, since this is the little name it is given in majorero language. And in this area it is considered the best in the city, with cooking times that must last more than five hours to guarantee absolute tenderness. All of this is accompanied by the small vegetables that also make this stew a success. But his ambitions also push him to develop new flavours, associated with traditional dishes. Excellent reception in a nice setting.

Open since November 2016, this small tapas bar offers a few tables on the terrace facing the paseo maritimo, with all the necessary protection from the sun and wind. As well as a small interior space. As it is masterfully managed by the very energetic and welcoming Joly, it has become a regular clientele who appreciate the tapa of the day to complement the caña or the drink. We recommend his goat meat tapa, particularly tasty and copious. A place to rally from breakfast, very copious.