BAR ROCAMAR

Open since November 2016, this small tapas bar offers a few tables on the terrace facing the paseo maritimo, with all the necessary protection from the sun and wind. As well as a small interior space. As it is masterfully managed by the very energetic and welcoming Joly, it has become a regular clientele who appreciate the tapa of the day to complement the caña or the drink. We recommend his goat meat tapa, particularly tasty and copious. A place to rally from breakfast, very copious.