The best restaurants Puerto Del Rosario

In this little off-centered restaurant you can enjoy good dishes using fresh market produce, including grilled fish or Cherne served with roasted langoustines. They will be generous as appetizers which allows for example enjoy pancakes stuffed with seafood, fried cheese with jam and honey or beautiful fish soups. For dessert, you can choose the bienmesabe flan or mousse gofio and its café coulis. Fine wine list to discover. Know that precedes some you will have, in the dining room or on the terrace, a breathtaking view of the sea and the port.

Its logo in the shape of a stylized goat's head shows its speciality: goat meat, since this is the little name it is given in majorero language. And in this area it is considered the best in the city, with cooking times that must last more than five hours to guarantee absolute tenderness. All of this is accompanied by the small vegetables that also make this stew a success. But his ambitions also push him to develop new flavours, associated with traditional dishes. Excellent reception in a nice setting.

Open since November 2016, this small tapas bar offers a few tables on the terrace facing the paseo maritimo, with all the necessary protection from the sun and wind. As well as a small interior space. As it is masterfully managed by the very energetic and welcoming Joly, it has become a regular clientele who appreciate the tapa of the day to complement the caña or the drink. We recommend his goat meat tapa, particularly tasty and copious. A place to rally from breakfast, very copious.