The best restaurants Yvelines

Take the door of this attractive establishment and travel in the heart of Italy! Traditional dishes with delicious flavours are prepared with real know-how. Pizza baked pizza, fish, salads, Italian pasta… There is a lot for everyone! We also appreciate the tiramisu, worthy of its reputation! The restaurant also offers the possibility to buy tasty dishes. 

With exotic cuisine, Thai, located in the heart of the city centre of Croissy, has all the facilities to close you. As in the realm of Siam, we are accustomed to sharing the dishes on the table. On the menu, typical Thaïes specialities such as the Lab Kai (herbal haché chicken), Rella Rad Sace Neua Curry (beef), the Soft Wan (pork sauce topped with caramel sauce) and many more… We will accompany its dish of glutinous rice or skipped noodles, and of course a beer Singha or Chang. Guaranteed change.

This restaurant, which has become an essential part of the city, is the most pleasant restaurant in Italy. The chef of the Terraces of the Priory offers a cuisine with Mediterranean accents. In addition to the delicious baked pizza pizzas, you will be seduced by various homemade preparations such as the Saint-Jacques lasagna or the dumplings duck and foie gras. The design and contemporary decoration blends harmoniously with the exposed beams and stones which give the place an undeniable stamp. On the other side of the hotel you can find the "Cocktail Cocktail Bar", the club where temperature is raised. Djs come to animate the dancefloor and musicians happen from time to time in a cosy room in the quiet light or in two cellars vaulted with undeniable charm for an atmosphere all in intimacy. The bartender will be happy to wave his shaker to prepare cocktails to enjoy until in the morning. A quality of service in a high quality.

After pushing the door of this large half-timbered house, you will settle into one of the three rooms with their refined light-coloured decoration, or on the terrace on sunny days. Les Oliviers offers a traditional cuisine, based on simple products with inventive touches. We will pick from a generous menu, as a starter, a crispy black pudding with roasted apples or a delicious homemade poultry liver pâté, we will continue with a farm poultry or a surprising omelette with green asparagus... Finally, let's not forget the desserts, classic but excellent. A crush on Houdan.

In a wooded setting with antique billboards, there is a wide variety of cakes "fine and lace" and delicious crêpes of wheat. Patties are made with black wheat, in the purest quimpéroise tradition, and are filled with fresh ingredients. We will try the "Saint-Colomban" with the walnuts of Saint-Jacques and mushrooms, cooked in Brittany. Crêpes are not the last ones to treat the taste buds, like the «Quenzo» with frangipane, chantilly and grilled almonds. We nourrit it, and even more since the house added the menu "crêpes à will". The whole is driven by a sober and excès service.

This nice Breton walk is located in the heart of the main street of the village. The room is spacious, the Breton decor is signed in funny chaises chairs. There are several hundred patties and pancakes, as well as a selection of ciders and Breton beers. The plates are fresh and copious and one can taste, among other things, the butcher's patties (the Audiernaise to the chopped steak), the fisherman (Malo to the Coquilles Shells), the vegetables (La to spinach), and so many others… In dessert, you will choose from sweet, flambées or ice-cream pancakes.

This new Italian restaurant has a very sophisticated garden. It is very design, cosy with its stone walls, bricks and its colors bar. The atmosphere is very refined, with a modern touch. The whole thing is very user friendly. The staff is welcome and available. On the kitchen side, all the flavours of Italy are on the plate, starting with pasta dishes, such as its marinara marinara, its penne penne, and a wide pizza card. Made salads, fish, meat, finally all choices are possible. An address to discover. If time permits, the restaurant has a terrace overlooking the corner of the Market Square with fine tables under beige umbrellas.

This Comptoir Breton has quickly taken its cruising speed, remaining since our visit last year a place full of life, and which develops a simple, efficient cuisine that smells good in the lands of Western France! Thus, the menu is composed of pancakes, pancakes and mussels. The latter, in quantity, are declined according to almost twenty possible proposals, and are accompanied by homemade fried owls. The same goes for the rest. It's well done, efficient and well served. A wide choice of ciders (of course!) will make you feel like you're in Brittany! Note that the brand has a second brand at Saint-Cyr-l'Ecole.